NEFF B 15P42.0 GB, Инструкция по эксплуатации, Страница: 20 / 28

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After cleaning
Once the cooking compartment has cooled down, wipe out the
ash that has been left behind in the cooking compartment with
a damp cloth.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
■
aggressive or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
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Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Area Cleaning agents
Oven front Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning products
suitable for hot surfaces are available
from our after-sales service or from
specialist retailers. Apply a very thin layer
of the cleaning product with a soft cloth.
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Door cover Stainless steel cleaning agents (available
from our after-sales service or from
specialist retailers):
Please observe the manufacturer's
instructions.
Cooking
compartment
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven
cleaner. Only use when the cooking
compartment is cold.
It is best to use the self-cleaning function.
Observe the instructions in the Pyrolytic
cleaning section.
Glass cover for the
oven light
Hot soapy water:
Clean with a dish cloth.
Shelves Hot soapy water:
Soak and clean with a dish cloth or
brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush.
Do not soak. Clean in the dishwasher, or
in the oven as part of the self-cleaning
programme. The rails may be damaged
causing them to jam.
Accessories Hot soapy water:
Soak and clean with a dish cloth or
brush.
Area Cleaning agents
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