nedis KADF400FBK, Быстрый старт

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10
Before first use
1. Remove all packaging material, protective stickers and covers from the
product.
2. Clean the frying basket
A
9
and the inner pan
A
e
in warm soapy water,
rinse it with warm water and wipe it dry.
Placing the handle
(image
B
)
-
Make sure that the basket handle
A
q
is placed correctly.
1. Fit the ends of
A
q
into the eyes of the frying basket
A
9
.
2. Move
A
q
downwards and press it until it locks into
A
9
.
Installing the product
(image
C
)
Follow the instructions (image
C
).
Using the product
(image
D
)
-
Do not touch any hot surfaces.
-
Make sure that all parts are dry before you fill the fryer with oil or fat.
-
This product is only suitable for use with oil or liquid fat, not for solid fat.
1. Fill
A
e
with oil between the Min – Max indicators
A
r
.
-
Only use oil that is suitable for frying.
-
Never use the product without oil or fat, this will damage the product.
-
Only use the product for frying food.
-
Place the product on a stable, flat and heat resistant surface.
-
Ensure a minimum of 10 cm free space around the product to provide
enough ventilation during frying.
2. Place the lid
A
8
on
A
e
.
3. Plug the power cable
A
i
into the power outlet.
The power indicator LED
A 1
lights up.
4. Check the food packaging for the required frying temperature and duration
to get the best results.
5. Set the control dial
A
4
to the correct temperature.
The heat indicator LED
A 2
lights up.
-
Do not place food in the product before it has reached the set temperature.
A 2
switches off when the oil has reached the set temperature.
6. Remove
A
8
from
A
e
.
7. Lift
A
9
and hang it on the edge of
A
e
.
-
Use a maximum of 800 grams of chips to prevent overflowing the pan.