NECTA SPA TECHNICAL MANUAL
“
SFERA
“
Manual
“ SFERA”
19 /
19
ANNUAL CLEANING AND HYGIENE
The “annual” period is intended as maximum term, as such maximum time must be reduced in accordance to the
specific situation and location of the vending machine to maintain its perfect state of hygiene at all times.
Expected time 20 min. (excluding the pull-down time “
* ”)
Open the door and disconnect the machine form the
power supply (FIG.1
Remove all trays, placing them in a clean area or in any
case protected by possible interference (FIG. 2)
Clean the inside of the refrigerated box with a damp
cloth soaked in chlorine-based detergents.
Completely remove the cooling unit
(FIG . 3) thoroughly clean the internal base and
make hygienic.
Remove all the dust from the fans and cooling unit
condenser (FIG. 4 ).
Clean and make hygienic the condensation tray (FIG.
4)
Reassemble the cooling unit proceeding in the reverse
order.
Reinsert into the operating position.
Clean the external parts, especially the coin-return
compartment and the push-buttons. Reassemble all
trays after cleaning the internal product loading parts.
Thoroughly clean the inside of the dispensing
compartment.
Start the machine and bring the internal temperature
to operating value.
Load all vending products.
*
Pull-Down: technical term that defines the length of time
required for bringing the temperature inside the cabinet to
the correct level
FIG. 1
FIG. 2
FIG. 3
FIG. 4
