Necta Colibri, Инструкция по установке, использованию и техническому обслуживанию, Страница: 12 / 48

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© by NECTA VENDING SOLUTIONS SpA 03-2003 217 00
CLEANING THE WATER SUPPLY TANK
The water tank, positioned in the support cabinet, must be
sanitised at least weekly with the chlorine-based deter-
gents used for the mixers, being sure that all visible residue
and product layers are mechanically removed, using a
brush if necessary;
CLEANING THE SUGAR DISPENSER
For models with sugar dispensed directly into the cup, the
sugar dispensing system must be cleaned periodically
using hot water (see Fig. 6) proceeding as follows:
- release the return spring;
- lift the flexible lever to free the pin;
- remove the pin and the dispensing spout;
- after cleaning, thoroughly dry all parts and reinstall
them in the reverse order.
CLEANING THE WASTE TRAYS
The liquid waste tray, located in the dispensing compart-
ment, and the coffee waste tray, located in the support
cabinet, as well as the liquid waste container in the support
cabinet, must be emptied and rinsed at each refill.
At least once a week they must be sanitised using coffee
machine detergents and mechanically removing all visible
residue and product layers.
Fig. 7
1 - Dispensing compartment drip tray
Fig. 6
1 - Sugar dispensing spout
2 - Pin
3 - Flexible lever
4 - Return spring
CLEANING THE CUP SHIFT ARM
The cup shift arm must be cleaned periodically by remov-
ing it from the machine. In order to remove it, completely
undo the fastening knurled nut (see Fig. 2).
When reinstalling it, ensure that the spacer washer is
positioned correctly.
WEEKLY CLEANING OF THE COFFEE
UNIT
Every time coffee is refilled, or at least once a week, any
powder residue should be removed from the external parts
of the coffee unit, particularly from the coffee funnel area
(see Fig. 16).
SUSPENDING FROM USE
If for any reason the machine is switched off for a period
exceeding the use-by date of the products, the following
will be necessary:
- completely empty the containers and thoroughly wash
them with the chlorine-based detergents used to clean
the mixers.
- completely empty the coffee doser unit by dispensing
coffee until the empty condition is indicated.
- completely empty the hydraulic system.