10
EN
ENGLISH
1 x Grease Tray
(#17)
1 x Grease Bucket Liner
(#18)
1 x Grease Bucket
(#19)
Installation:
• Slide the Grease Tray into the bottom of the barrel. Note illustration 14A.
• Insert the Grease Bucket Liner inside the Grease Bucket. Place the Grease
Bucket on the spout hook on the underside of the grill. Ensure it is level to
avoid grease spills. Note illustration 14B.
15. INSTALLING THE BATTERY
Parts Required:
1 x AA Battery
(#I)
Installation:
• Unscrew igniter cap from the control panel. Insert Battery into battery slot
with the positive end (+) facing outward. Screw the cap back onto the panel.
• The unit is now completely assembled.
16. CONNECTING TO A POWER SOURCE
NOTE: Before plugging your Pit Boss
®
into any electrical outlet, ensure the
temperature dial is in the OFF position.
•
STANDARD OUTLET
This appliance requires 220-240 volt, 50hz, 250w. It must be a 3-prong
grounded plug.
•
GFCI OUTLETS
This appliance will work on most GFCI outlets, with a recommended size of
15 amp service. If your GFCI outlet is highly sensitive to power surges, it will
likely trip during the start-up phase of operation. During the start-up phase,
the igniter draws 200-700 watts of electricity, which can be too much power
for a GFCI outlet to handle. Each time it trips, it increases in sensitivity. If the
GFCI keeps tripping, replace the outlet or change to a non-GFCI outlet.
IMPORTANT: Disconnect unit from power source when not in use.
IMPORTANT: Refer to Owner's Manual for Operating Instructions
16
FAST-BLOW FUSE
18
19
PLACING THE GREASE BUCKET/TRAY
Slide the grease tray into the bottom of the barrel.
Place the grease bucket on the spout hook on the bottom of the main barrel.
Ensure it is level to avoid grease spills.
18
19
Lx1
17
14A
14B
Lx1
15
I