Naterial PHOENIX ALPHA, Руководство пользователя, Страница: 91 / 95

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• The easiest way to light the charcoal is to use BBQ lighters, compliant with EN 1860-3, that you
• Do not place your grate empty on the BBQ grill, it may deform if left to heat for too long.
• For obvious safety reasons, we totally recommend that you refrain from moving
your BBQ grill when in operation.
the burning objects (charcoal for example). The smoke helps of course with giving a nice taste to
cooking them. Use marinade and cooking sauces in reasonable quantities.
• Empty and clean the cooking bowl and grate, removing all residues and fragments from cooking
after each use.
two hours. It has to be cleaned more often if you cook a lot of foods rich in fat (sausages, merguez,
-
ries and damage your BBQ grill.
• Do not close the lid or cover of the BBQ grill.
• NEVER POUR WATER ON YOUR BBQ GRILL. IF YOU USE A FIRE EXTINGUISHER, IT HAS TO BE A POW-
DER FORMULA ONE.
help.
End of the cooking session
• Please clean your BBQ grill systematically after each use to avoid accumulation of cooking grease
• Wait for the BBQ grill to be cool enough before closing the lid or cover and storing it.
• Do not cook before the fuel has a coating of ash! And for the charcoal to burn without producing
any flames.
• Fill the bowl with charcoal to a third of its height ideally, and not exceeding half height. Use
wood charcoal that comply with current standards and keep that the charcoal is at least 2 cm
below the cooking grate in its lowest position.
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