NS-313
Meat grinder
6
freezer for 1 hour to harden a little and, as a
result, easily grind. First, grind the meat with
a coarse grid, then add sea salt to them, and
for the second time, grind with fine or medium
grid. Then grate the onion, take its water, add
the onion pulp to the meat and then chop the
garlic, add turmeric, pepper and saffron and
knead the meat well. Dry the special skewers
with a clean cloth after washing. At the end,
take a 75-grams of meat, skewer it, and close
the top and bottom well and set aside. When
skewering, wet your hands with lukewarm water.
Note: It is better to cook kebabs with fried char
or with gas grills that have a flame to make
them more delicious. After preparing the
chars, place the kebabs on the stove so that
they do not stick to each other. It is best to re-
turn the kebabs to the stove frequently so that
the two sides are cooked together, otherwise
the kebabs will spill on the stove.
Note: Try this food with fresh basil, grilled to-
matoes, and brown sumac and chew it well.
Storage box
1.
Push the cover of the storage box.
2.
Put the grinding discs into the inner box.
3.
Insert the inner box.
4.
Push the cover again to close the storage box.
Tips:
• If the cutter housing is blocked,
please press reversal button )REV(.
• In this case, the meat moves inside
the Cutter housing and the device can
work normally again.
• Parts R, S can be placed inside the
pusher.
maker series in the cutter housing. Insert the
KUBBE maker series into the Cutter hous-
ing and rotate the Throat nut on the Cutter
housing.
2.
)Make sure discriminant rakes are on the
bulge of the meat grinder(
3.
Attach the cutter housing to the motor
unit.
4.
Place the tray on the cutter housing.
5.
Now the appliance is ready for making
KUBBE.
* Pay attention that the sausage maker
and KUBBE maker series must be used
together and using them separately will be
dangerous.
1
Making kebab:
Ingredient
Amount
Boneless mutton
1kg
Onion
1
Fresh garlic
1 berry
Turmeric
1 tsp
Black pepper
½ tsp
Sea salt
As needed
Inhaled Saffron
½ tsp
First, clean the meat well, chop it, and wash
it several times with cold water, put it in a
colander to drain the water. Then put it in the
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