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Suggestions
The storage period will be extended if vegetables are
placed with their roots towards the cold source.
Carrot or turnip leaves should be removed before
storage.
Eggs should be stored vertically in the egg holder.
Frozen food can be placed in the cold compartment
before serving, as this will conserve energy.
Onions, garlic, ginger, water chestnuts and other root
vegetables should not be stored in the
refrigerator, as these foods are suitable for long-term
storage at normal temperatures.
Ripe squash, melon, pawpaw, bananas and
pineapples should not be stored in the refrigerator.
Freezing will accelerate the ripening process.
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