Napoleon TQ240, Руководство пользователя

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EN
www.napoleon.com
Cooking Instructions
Initial Lighting : When lit for the first time, the gas grill emits a slight odor. This is a normal temporary
condition caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and
does not occur again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use : When searing foods, we recommend preheating the grill by operating all main burners
in the high position with the lid closed for approximately 10 minutes. Food cooked for short periods of
time (fish, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more
even temperatures that can reduce cooking time and cook meat more evenly. Food that has a cooking time
longer than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food
placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled
before pre-heating to reduce sticking. Cooking meat with a high degree of fat content can create flare-ups.
Either trim the fat or reduce temperatures to inhibit this. Should a flare-up occur, move food away from
the flames and reduce the heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for
more detailed instructions.
Cleaning Instructions
Note : Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly in
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
stain prevention and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as often as
required with fresh water and/or stainless steel cleaner.
Cleaning Inside The Gas Grill : Remove the cooking grids. Use a brass wire brush to clean loose debris
from casting sides and underneath the lid. Brush all debris from inside the gas grill into the removable
drip pan.
WARNING!
Always wear protective gloves and safety glasses when servicing your grill.
WARNING!
To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an
area where cleaning solutions will not harm decks, lawns, or patios. Do not use oven cleaner to clean
any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the gas grill
components unless cleaned regularly.
Cast Iron Cooking Grids : The cast iron cooking grids supplied with your new grill offer superior heat reten -
tion and distribution. By regularly seasoning your grids you are adding a protective coating, which will aid
in resisting corrosion and increase your grids non-stick capabilities.
First Time Use : Wash the cooking grids by hand with mild dish soap and water to remove any residue
from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry
completely with a soft cloth. This is important to avoid moisture from entering the cast iron.
Seasoning : Using a soft cloth, spread VEGETABLE SHORTENING with a high smoke point over the entire
grid surface ensuring all grooves and corners are covered. Sunflower, avocado or canola oil is recommend -
ed. Do not use salted fats such as butter or margarine. Pre-heat your grill to 350°-400°F (176°C-204°C).
Install coated grids in the grill. Close the lid and cook for 30 minutes. Apply a second coat of oil on the
grids using a silicon brush and cook for 30 minutes more. Turn all the burners to the “OFF” position and
turn the gas off at the source. Let the cooking grids stand until cool. This procedure should be repeated
several times throughout the season at 3-4 uses intervals.
Note : if rust has formed on the cast iron grids, clean them with a scouring pad or brass brush and repeat
the entire seasoning process.
Daily Usage : Before pre-heating, and cleaning with a brass wire grill brush, coat the entire top surface of
the cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted
residue with a brass wire brush.
WARNING!
Do not use this grill under extended awnings. Failure to follow these instructions
could result in a fire or personal injury.
DANGER!
Allow the grill to cool to the touch before moving or storing. Failure to do so could result
in a fire resulting in property damage, personal injury or death.
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