Napoleon PRESTIGE PRO PRO825-3, Руководство пользователя

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EN
www.napoleon.com N415-0537CE-GB-DE Jul 13.20
Infrared Grilling Chart
Food Control Setting Cooking Time Helpful Suggestions
Steak
1 in. (2.54cm)
thick
High setting 2 min. each
side.
High setting 2 min. each
side
then medium setting.
High setting 2 min. each
side
then medium setting.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Hamburger
1/2 in. (1.27cm)
thick
High setting 2 min. each
side.
High setting 2 1/2 min. each
side.
High setting 3 min. each
side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to
order is made easier by
varying the thickness of your
patties. To add an exotic taste
to your meat, try adding
hickory-flavored wood chips
to Napoleon’s wood chip
smoker.
Chicken pieces High setting 2 min. each
side.
then medium-low to low
setting.
20-25 min. The joint connecting the
thigh and the leg from the
skinless side should be sliced
3/4 of the way though for
the meat to lay flatter on the
grill. This helps it to cook
faster and more evenly. To
add a trademark taste to
your cooking, try adding
mesquite-flavoured wood
chips to your Napoleon
wood chip smoker, optional
accessory.
Pork chops Medium 6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
Spare ribs High setting for 5 minutes
low to finish
20 min. per side
turn often
Choose ribs that are lean and
meaty. Grill until meat easily
pulls away from the bone.
lamb chops High setting for 5 minutes
medium to finish
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender
results.
Hot dogs Medium - low 4-6 min. Select the larger size wieners.
Slit the skin lengthwise
before grilling.