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EN
www.napoleon.com
N415-0666W / B / 10.20.23
WARNING!
Failure to follow these instructions could result in property damage, personal injury
or death. Read and follow all warnings and instructions in this manual prior to operating grill.
WARNING!
This barbecue will become very hot. Do not move it during operation.
Safe Operating Practices
•
Read the entire instruction manual before operating the grill.
•
Under no circumstance should this grill be modified.
•
Follow lighting instructions carefully when operating grill.
• Do not light charcoal with lid closed.
•
Do not lean over grill when lighting.
•
WARNING!
Do not use spirit or petrol for lighting or re-lighting. Use only firelighters complying with
EN 1860-3. Make sure that any fluids that have drained through the bottom of the grill are removed
before lighting the charcoal.
•
Charcoal starter fluid should never be added to hot or even warm coals.
•
After use and before lighting, charcoal starter fluid should be capped and stored a safe distance away
from the grill, at least 25ft (7.6m).
•
WARNING!
Keep children and pets away
• Do not use indoors.
•
Do not leave the grill unattended while in use.
•
This grill must not be installed in or on recreational vehicles and/or boats.
•
This grill must only be stored outdoors in a well-ventilated area and must not be used inside a
building, garage, screened in porch, gazebo or any enclosed area.
•
Maintain proper clearance to combustibles, 5ft (1.5m) to all sides. This clearance is also
recommended near vinyl siding or panes of glass. The grill must not be used on combustible surfaces
(wooden or composite decks or porches).
•
At all times keep the ventilation openings of the enclosure free and clear from debris.
•
Do not operate unit under any combustible construction.
•
Do not operate this grill under any overhead construction such as roof coverings, carports, awnings or
overhangs.
•
Do not locate in windy settings. High winds adversely affect the cooking performance of the grill.
•
The lid is to be closed during the preheat period.
•
The ash/grease tray must be in place when using the grill.
•
Clean the ash/grease tray regularly to avoid build-up, which may lead to grease fires.
•
The grill should be on level ground at all times.
•
Do not use water to control flare-ups or extinguish coals, as it may damage your grill’s finish.
•
To control flare-ups, slightly close the vents on your grill. To completely extinguish coals/fire, close all
vents and lid completely.
• Use proper grilling tools with long, heat-resistant handles.
•
While cooking or adjusting the vents, wear protective gloves (minimum thermal protection Class II,
DIN EN 407).
•
Do not remove ashes from grill until all charcoal is completely burned out and fully extinguished.
Allow ample time to cool.
•
Remaining coal and ashes are to be removed from grill and stored in a non-combustible metal
container. Allow to remain in metal container 24 hours before disposing of.
•
Keep electrical supply cords away from water or heated surfaces.
•
Do not cook until the fuel has a coating of ash.
WARNING!
This product can expose you to chemicals including soot, which are known to the State
of California to cause cancer, and chemicals including carbon monoxide, which are known to the State
of California to cause birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov.
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