Napoleon M605RBCSS-1 MIRAGE 605, Руководство пользователя, Страница: 3 / 24

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Read the entire instruction manual before
operating grill.
Under no circumstance should this grill be
modified.
Follow lighting instructions carefully when
operating grill.
Do not light charcoal with lid closed.
Do not lean over grill when lighting.
Prior to lighting rear chamber (burner) it must
be in position on brackets inside hood.
Do not use gasoline, alcohol, or other highly
volatile fluids to ignite charcoal. Use ONLY
charcoal starter fluid approved for lighting
charcoal, and make sure that any fluids that
have drained through the bottom of the grill are
removed before lighting the charcoal.
Charcoal starter fluid should never be added to
hot or even warm coals.
After use and before lighting, charcoal starter
fluid should be capped and stored a safe
distance away from the grill, at least 25 feet.
Keep children and pets away from hot grill, DO
NOT allow children to climb inside cabinet.
Do not leave the grill unattended while in use.
Do not move grill when hot or operating.
This grill must not be installed in or on recre-
ational vehicles and/or boats.
This grill must only be stored outdoors in a well-
ventilated area and must not be used inside a
building, garage, screened in porch, gazebo or
any enclosed area.
Maintain proper clearance to combustibles (16”
to rear of unit 7” to sides). This clearance is
also recommended near vinyl siding or large
panes of glass.
At all times keep the ventilation openings of the
enclosure free and clear from debris.
Do not place hands inside grill when adjusting
charcoal tray. Keep hands and fingers away
from lifting mechanism at all times.
DANGER: READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING GRILL.
FAILURE TO FOLLOW THESE INSTRUCTIONS EXACTLY COULD RESULT IN A FIRE
CAUSING SERIOUS INJURY OR DEATH.
Do not locate unit under unprotected combus-
tible construction.
Do not operate this grill under any overhead
construction such as roof coverings, carports,
awnings or overhangs.
Do not locate in windy settings. High winds
adversely affect the cooking performance of the
grill.
The lid is to be closed during the preheat
period.
Ash/Grease tray must be in place when using
the grill.
Clean ash/grease tray regularly to avoid build-
up which may lead to grease fires.
Do not use side shelves to store lighter,
matches or any other combustibles.
Grill should be on level ground at all times.
Do not use water to control flare ups or extin-
guish coals, as it may damage your grill’s
finish.
To control flare-ups, slightly close the vents on
your grill. To completely extinguish coals/fire,
close all vents and lid completely.
Use proper grilling tools with long, heat-resis-
tant handles.
Use barbecue mitts or hot pads to protect
hands while cooking or adjusting the vents.
Do not remove ashes from grill until all char-
coal is completely burned out and fully extin-
guished. Allow ample time to cool.
Remaining coal and ashes are to be removed
from grill and stored in a non-combustible
metal container. Allow to remain in metal
container 24 hours before disposing of.
Keep electrical supply cords away from water
or heated surfaces.
Always use this grill in accordance with local
codes.
SAFE OPERATING PRACTICES