Napoleon M605RBCSS-1 605, Руководство пользователя

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FOOD
DIRECT/INDIRECT HEAT COOKING TIME HELPFUL SUGGESTIONS
CHARCOAL GRILLING CHART
Steak
1” Thick
6-8 min. -Medium Direct Heat
When selecting meat for grilling, ask for meat
with a marbled fat distribution. The fat acts as a
natural tenderizer while cooking and will keep
the meat moist and juicy.
Hamburger
1/2” Thick
Direct Heat
Preparing hamburgers to order is made easier
by varying the thickness of your patties. To add
an exotic taste to your meat, try adding hickory-
flavored woodchips in with the charcoal.
Chicken
Pieces
Direct Heat approx 2min per
side.
Indirect Heat for the remaing
18-20min
20-25 min.
The joint connecting the thigh and the leg from
the skinless side, should be sliced 3/4 of the
way though in order for the meat to lay flatter on
the grill. This will help it to cook faster and more
evenly. To add a trademark taste to your cooking,
try adding mesquite-flavoured woodchips in with
the charcoal.
Pork Chops
Trim off the excess fat before grilling. Choose
thicker chops to get more tender meat.
Spare Ribs
1.5 - 2 hrs
turning often
Choose ribs that are lean and meaty. Grill until
meat easily pulls away from the bone.
Lamb Chops
Direct Heat
25-30 min
Trim off the excess fat before grilling. Choose
extra thick chops to get more tender meat.
Hot Dogs Direct Heat 4-6 min.
Select the larger size wieners. Slit the skin
lengthwise before grilling.
6-8 min. -Medium
Direct Heat 10-15 min.
AFTER USE SAFETY
• Close lid and all vents to extinguish fire.
• Always allow the grill to cool completely before handling.
• Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished
before removing.
• Remove remaining coals and ashes from grill. Use caution to protect yourself and property from
damage. Place remaining coals and ashes in a non-combustible metal container and completely saturate
with water. Leave in metal container an additional 24 hours before disposing of.
MAINTENANCE / CLEANING INSTRUCTIONS
It is recommended that the ashtray/drip pan be emptied out after each use. Make sure the grill is
cool and all coals are completely extinguished prior to removing any part from your grill.
•Do not use pressure washer to clean any part of the grill.
Avoid unprotected contact with hot surfaces. Clean grill in an area where cleaning solutions will not harm
decks, lawns or patios. Do not use oven cleaner to clean any part of this gas grill. Do not use a self clean-
ing oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce and salt can be corro-
sive and will cause rapid deterioration of the gas grill components unless cleaned regularly.
Maintenance should only be done when the grill is cool, to avoid the possibility of burns.
Direct Heat for 5 minutes.
Indirect Heat to finish.