Napoleon BIM730, Инструкция по эксплуатации, Страница: 10 / 60

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Infrared Grilling Chart
Food Control Setting Cooking Time Helpful Suggestions
Steak
1 in. (2.54cm) thick
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecting meat for grilling,
ask for marbled fat distribution.
The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
Hamburger
1/2 in. (1.27cm) thick
High setting 2 min. each side.
High setting 2 1/2 min. each
side.
High setting 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order
is made easier by varying the
thickness of your patties. To add
an exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon’s
woodchip smoker.
Chicken pieces High setting 2 min. each side.
then medium-low to low
setting.
20-25 min. The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste to your
cooking, try adding mesquite-
flavoured woodchips to your
Napoleon woodchip smoker.
Pork chops Medium 6 min. per side Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
Spare ribs High setting for 5 minutes
low to finish
20 min. per side
turn often
Choose ribs that are lean and
meaty. Grill until meat easily
pulls away from the bone.
Lamb chops High setting for 5 minutes
medium to finish
15 min. per side Trim off the excess fat before
grilling. Choose extra thick chops
for more tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
grilling.