Napoleon BI 32, Руководство пользователя

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| Operation
Napoleon.com | BUILT-IN Series
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WARNING! Do not leave food unattended on any lit burners.
WARNING! Keep the lid open if main infrared burner is set on high to prevent accidentally burning food.
!
GRILLING
PRO TIP!
Use a thermometer
to check the internal
temperature of meat
to ensure it is cooked
perfectly.
GRILLING
PRO TIP!
Add a Napoleon smoker
accessory to your grill
to flavor your meat.
Flame Side Burner (if equipped)
The flame side burner can be used like a stove top to make gravy or soups.
The recommended pot or pan diameter is 10” (25 cm).
Be sure your grill is in a location protected from the wind, or the performance of the side
burner will be affected.
Infrared Side Burner (if equipped)
To operate, follow the “ Side Burner Lighting” instructions. The infrared heat provides an
even cooking area for searing food when it’s set to high.
Be careful to never cover more than 75% of the cooking surface
Some side burner models have a height-adjustable cooking grid.
Power Burner (If equipped)
The power burner has 2 concentric burners. Use pots with a minimum of 10" (25 cm)
diameter when using the center burner, and a minimum of 14" (35.5 cm) diameter when
using the outer burner.
For wok cooking , remove the center ring from the cooking grate. Respect the minimum pot
sizes for inner and outer burners.
Note: Never leave a burner on without a filled pot or pan above it
Grilling at Night (if applicable)
Illuminate the control knobs by pushing the light bulb icon on the control panel.
When a burner is operating, the corresponding knob will glow red, while the rest will remain blue.
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