NABO GSI 1211, Руководство пользователя

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CONTENTS
1.SAFET Y INSTRUCTIONS ................................................................................................ 1
1.1. General Safety Warnings ..............................................................................................1
1.2. Installation Warnings .....................................................................................................2
1.3. During Use.....................................................................................................................3
2.INSTALLATION ................................................................................................................. 6
2.1. Machine Positioning .....................................................................................................6
2.2. Water Connection ..........................................................................................................6
2.3. Water Inlet Hose ............................................................................................................6
2.4. Electrical Connection ....................................................................................................7
3.TECHNICAL SPECIFICATIONS ....................................................................................... 9
3.1. General Appearance......................................................................................................9
3.2. Technical Specifications ................................................................................................9
4.BEFORE USING THE APPLIANCE ................................................................................10
4.1. Preparing your Dishwasher for first use ......................................................................10
4.2. Salt usage.....................................................................................................................10
4.4. Test Strip ...................................................................................................................11
4.5. Water Hardness Table .................................................................................................11
4.6. Water Softener System ...............................................................................................11
4.7. Setting ...................................................................................................................11
4.8. Detergent Usege .........................................................................................................12
4.9. Filling the Detergent .................................................................................................... 12
4.10. Using Combined Detergents ..................................................................................... 12
4.11. Rinse-aid Usege ........................................................................................................ 12
4.12. Filling the Rinse-aid and Setting ................................................................................ 12
5.LOADING Y OUR DISHWASHER ....................................................................................13
5.1. Recommendations....................................................................................................... 13
5.2. Alternative Basket Loads .............................................................................................15
6.PROGRAMME TABLE .................................................................................................... 16
7.THE CONTROL PANEL .................................................................................................. 1
8
7.1. Changing a Programme .............................................................................................1 8
7.2. Cancelling a Programme .............................................................................................1 9
7.3. Switching the Machine Off ...........................................................................................1 9
4.3. Fill the salt ...................................................................................................................10