mychway MS-PC422, Руководство пользователя

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can achieve fat freezing in one time.
Biological Effect: Water accounts for 60% to 70% of human body. The freezing point
for water is 0 degree centigrade, while fat starts to freeze at a temperature of 4
degree centigrade due to its nature. We can say that fat freezing is exactly using this
difference between the freezing points to eliminate fat. When in use, place the device
on parts needing fat removing, then fat will rapidly solidify into jelly-like solid causing
cytophagy(Cells fall off and die off in accordance with growth rhythm.) The dead cells
are regarded by the body as wastes and discharged naturally within 2 to 4 months.
Therefore, this method has instant effect, and we can feel that the fat is decreasing in
two weeks to one month after treatment.
Body slimming with fat freezing can remove fat, and promote blood circulation and
lymphatic drainage to discharge wastes inside body. Besides, since the dead fat cells
are discharged, the quantity of fat inside body decreases, and it can also prevent
rebound.
Freezing Pad
Fat freezing is a procedure that triglyceride from fat, under a low temperature of 5
degree centigrade, changes into solid state, which is transmitted to designated parts
needing fat-dissolving by a freezing energy that is accurately controlled by a
noninvasive freezing energy extracting device. It pertinently gets rid of fat cells of
designated parts. Fat cells of designated parts reach the given low temperature under
freezing, and then triglyceride changes from liquid state into solid state. Fat cells die
off after got crystallized and aged and discharge through metabolism. This makes body
fat become less gradually, thus achieve the effect of body slimming through removing
and dissolving fat from local body parts.
Biological Effect: It takes advantage of one of the features of fat cells, namely fat cells
are sensitive to low temperature while its adjoining histocyte, including vascular cell,
nerve cell, melanocyte, fibrocyte and fat cell that lack of fat, are less sensitive to low
temperature. The gap determines that fat cells will die off while the other histocyte
are under no influence in the context of specific low temperature(-10 to 0 degree
centigrade) Therefore, fat cells turn from liquid state into solid state under 4 to 5
degree centigrade. The temperature for handle can be set as lowest as -10 to 0 degree