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INTRODUCTION 

This manual has been carefully prepared and reviewed to provide reliable information 
and  assistance  for  proper  installation,  use,  and  maintenance  that  will  ensure  proper 
operation and prolong the life of the oven. This manual is divided into two parts, the 
first part dedicated to the installation of the equipment at the working point, and the 
second part focused on the cleaning and maintenance of the oven.  

 

 

Before any intervention or use of the equipment, it is necessary to read this 
manual carefully and completely.  

 

The  manufacturer  declines  all  implicit  or  explicit  responsibility  for  any  errors  or 
omissions it may contain. 

The  oven  may  not  be  used  by  personnel  who  have  not  received  any  kind  of 
training, and who do not have the necessary skills or experience for the proper 
functioning  of  the  equipment.  Do  not  let  children  use  or  play  with  the 
equipment.  

The owner of the equipment is obliged to have this manual read by personnel 
responsible  for  its  use  and  maintenance  and  to  keep  this  manual  in  a  safe 
place  for  use  by  all  users  of  the  equipment  and  for  future  reference.  If  the 
equipment is sold to others, they must be given this manual. 

This  oven  must  only  be  used  for  its  intended  purpose,  i.e.  cooking,  heating, 
regenerating  or  dehydrating  food.  Any  other  use  can  be  dangerous  and  can 
result in personal injury and property damage.  

The  equipment  is  shipped  from  the  factory  once  it  has  been  calibrated  and 
has passed rigorous quality and safety tests that ensure its correct operation. 

 

 

The  manufacturer  will  disclaim  any  responsibility  for  problems  caused  by 
improper installation, modification, use or maintenance. 

 

 

Содержание Bake

Страница 1: ......

Страница 2: ...6 3 1 Personnel responsible for using the equipment 6 3 2 Electrical hazard 6 3 3 Thermal hazard 6 3 4 Corrosion hazard 7 4 RECEPTION TRANSPORT AND POSITIONING 7 4 1 Reception 7 4 2 Transport 7 4 3 Positioning 8 5 INSTALLATION 9 5 1 Electrical connection 9 5 1 1 Three phase connection 400V 3L N 10 5 1 2 Three phase connection 230V 3L 11 5 1 3 Single phase connection 230V L N 11 5 2 Water connectio...

Страница 3: ...raining and who do not have the necessary skills or experience for the proper functioning of the equipment Do not let children use or play with the equipment The owner of the equipment is obliged to have this manual read by personnel responsible for its use and maintenance and to keep this manual in a safe place for use by all users of the equipment and for future reference If the equipment is sol...

Страница 4: ...dth x Depth x Height 620x692x522 760x762x522 Capacity 4 460x330 4 600x400 Power 3L N 3 3kW 6 3kW Distance between runners 75mm 75mm Meals day 15A 15A Intensity 3L N 1 5mm2 1 5mm2 Table 2 Main characteristics of Mychef Snack ovens The maximum recommended food load per tray GN 1 1 is 5 kg The maximum recommended food load per tray GN 2 3 is 3 5 Kg 2 3 Main characteristics Mychef Bake 4 600X400 6 600...

Страница 5: ...30 4 600x400 6 600x400 10 600x400 Power 3L N 3 3kW 6 3kW 9 3kW 27 9kW Distance between runners 75mm 75mm 75mm 75mm Meals day 15A 15A 15A 25A Intensity 3L N 1 5mm2 1 5mm2 1 5mm2 2 5mm2 Table 4 Main characteristics of Mychef Bakershop ovens La carga máxima recomendada de alimentos por bandeja 600x400 es de 5 Kg La carga máxima recomendada de alimentos por bandeja 460x330 es de 3 5 Kg ...

Страница 6: ...cted to the power supply to avoid possible damage to wiring drainage pipes or water inlets If the equipment is to be moved or repositioned the cables and the drainage and water intake pipes must be disconnected 3 3 Thermal hazard When the equipment is in operation the door should be opened slowly and carefully to avoid possible burns from steam or hot air that may escape from inside the cooking ch...

Страница 7: ... Mychef Bake ovens equipped with the automatic washing system The use of other products will void the warranty 4 RECEPTION TRANSPORT AND POSITIONING Before carrying out the installation the dimensions of the site where the equipment is to be placed and the electrical and water connections must be verified and seen to be within the parameters detailed in the installation sheet 4 1 Reception Once th...

Страница 8: ...stance from the wall so that the electrical and water connections can be made There must be a minimum clearance from the oven parts to allow for proper ventilation and cooling This minimum distance is o 50mm on the left and right sides o 50mm from the back o 500mm from the top The equipment should be placed on a Mychef support table or wall mount If there are sources of heat or steam near the equi...

Страница 9: ...age of the equipment Before carrying out any electrical work make sure that no electrical current is supplied at the point of connection of the equipment The device must be connected to the mains via an all pole switch with a contact opening distance of more than 3mm Also install a class A differential device and an overcurrent protection Always ensure effective grounding Connect the equipment to ...

Страница 10: ...need a cable with a length that allows you to reach the connection point plus about 20cm to make the connection at the back of the equipment Remove the rear plate from the unit Insert the cable through the cable gland at the bottom left of the oven looking at the cabinet from the rear Once the connection has been made check that no cables are loose and that they are all firmly attached Also secure...

Страница 11: ...sure Drinking quality water with the following characteristics Hardness between 3º and 6º FH PH between 6 5 and 8 5 Chlorides Cl less than 30 mg L Chlorine Cl2 less than 0 2 mg L Iron Fe less than 0 1 mg L Manganese Mn less than 0 05 mg L Copper Cu less than 0 05 mg L Conductivity less than 20uS cm Use of descaler and Mychef filter mandatory The use of water with different characteristics than tho...

Страница 12: ...l the connection is completely purified This operation must be repeated each time work or repairs are carried out on the water system that feeds the oven 5 2 2 Drain For the correct operation of the steam system of the Cook and Bake ovens the equipment must be connected to a drainage system with a nominal diameter of 40mm DN40 through a heat resistant pipe The Mychef oven incorporates an internal ...

Страница 13: ...tant slope of at least 5º Only applicable to Mychef Cook and Mychef Bake ovens 5 3 Vapour condensation hood Refer to the installation manual supplied with the fume hood for installation The vapour condensation hood is an optional extra The hood can be installed once the oven is installed ...

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