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Periodically check the quality of the water in the oven.
The oven has a water inlet
¾
'' at the back of the oven for steam generation and for
self-cleaning processes.
Figure 3: Water intake.
In the case of a new installation, the water must be left to run until the
connection is completely purified. This operation must be repeated each
time work or repairs are carried out on the water system that feeds the
oven.
5.2.2
Drain
For the correct operation of the steam system of the Cook and Bake ovens, the
equipment must be connected to a drainage system with a nominal diameter of 40mm
(DN40) through a heat-resistant pipe. The Mychef oven incorporates an internal
system to block any odours that may come from the drain.
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