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From the Control tab in the web app, scroll down to Smoke Control. The
Pro BBQ Controller defaults to “Maximum Smoke”.
Select desired smokiness and then
click on “Submit”.
Pro Tip
–
If Max Smoke is not swinging and not producing enough smoke,
you can increase the Slew Rate (Config Tab) to “step on the gas!”
Pro Tip
-
Precision Cook uses a different algorithm in PATC and may
produce more consistent smoke which could give you better temperature
accuracy and smoke than Minimum Smoke.
PRECISION COOK
– Tries to hold the target temp as closely as
possible.
MINIMUM SMOKE
– Very little swinging of the pit temp.
MEDIUM SMOKE
– When Max Smoke is too much.
MAX SMOKE
– Call the fire department!
Humidity, grill construction, wood flavors, and target temperature all
affect how well the controller swings the pit temp.
Insulated grills will hardly swing so Precision Cook is recommended.
Front Panel and Web App
Smoke Control changes the amount of smoke used in the cook by
swinging the temp around the target chamber temp.
Smoke Settings in
Control Tab
