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After selecting your Cook By Probe options, press the Enter/Save
button.
Note
–
The historical graph only displays the set Cook-By-Probe
number.
WHAT TO DO AFTER COOK
Cursor down to set the Cook By
Probe action when the probe
target temperature is reached.
Using the knob on the control
panel, select either “Turn Off
When Done” (default) or
“Smoke When Done”.
Cursor to the right, turning the
control panel knob, set a
predefined target probe temp.
The predefined selections are:
Beef, Veal Lamb, Grnd Meats
(Hamburger), Poultry, and Pork
SET DESIRED MEAT TEMP
Cursor down to set the Cook By
Probe Target Temperature. You
can manually enter a Custom
target temperature by turning
the control panel knob or,
cursor to the right, and select a
predefined probe target
temperature.
Cook By Probe Settings from
Front Panel – Cont