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Residential Factory-Assembled Manual
Mugnaini Imports, Inc.
18
CurIng sCheDule
Measure the oven temperature before each fire and increase the oven temperature at a rate of 50–75° F per
hour until the daily target temperature is reached. Close door until the next day’s firing.
DaY 1
DaY 2
Time
Temperature
Time
Temperature
Target
250° F maximum
Target
400° F maximum
DaY 3
DaY 4
Time
Temperature
Time
Temperature
Target
600° F maximum
Target
Burn off all soot