Mueller SmoothBrew CB-375, Руководство пользователя

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RECIPES
CINNAMON HONEY ICED LATTE
Ingredients:
FOR THE CINNAMON SYRUP:
·
¾ cup water
· ¾ cup honey
· 3 cinnamon sticks
· 1 ½ teaspoons vanilla extract
FOR SERVING:
·
Ice cubes
· Cold brew coffee concentrate
· Whole milk or half and half
· Sprinkle of ground cinnamon
Instructions:
TO MAKE THE CINNAMON SYRUP:
Pour the water, honey, and cinnamon sticks into a small saucepan. Set the pan
over medium-high heat and stir frequently, until the honey has completely
dissolved. Let the mixture just come to a boil, then turn down the heat and let
simmer for 5 minutes. Remove from the heat and then stir in the vanilla extract.
Let the mixture cool completely. Remove and discard the cinnamon sticks.
Store the syrup in the refrigerator until ready to use.
TO SERVE:
Add the ice cubes to a serving glass. Pour in the cold brew coffee and add the
desired amount of milk and honey cinnamon syrup. Mix to combine. Sprinkle
the top with a little bit of cinnamon and serve immediately.