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The highest (larger) flame settings provide the maximum heat that is available on
your range. This setting should be used for heavy cooking loads such as water boiling
and pasta cooking.
•
The flame should be regulated so that it never protrudes beyond the cookware.
Since the outer part of the gas flame is much hotter than the center of the flame, the
flame tips should remain under the base of the cookware. Protruding flame tips give
off unnecessary heat into the air and can damage pot handles and increase the risk
of burning.
ENERGY SAVING TIPS
WARNING: NEVER USE THIS APPLIANCE AS A SPACE HEATER TO HEAT OR
WARM THE ROOM. DOING SO MAY RESULT IN CARBON MONOXIDE POISONING
AND OVERHEATING.
•
If possible, cook in covered pots or pans. This prevents unnecessary heat loss.
•
Cook with less water.
•
After cooking or frying, promptly set to a lower flame.
•
Generally, wide/shallow pans will heat quicker and cook more evenly than
narrow/tall ones.
