8
9
To Brew Iced Tea
(cont’d)
4. Slide the steeping basket on top of the
water reservoir until it fits into place
and then secure lid on top of basket
(Figure C).
Make sure the steeping dial
is in the closed position
(Figure D)
.
5. Fill the pitcher with ice cubes to the
desired capacity as indicated by the
1, 2 and 3 quart ICE levels marked on
the pitcher
(Figure E)
. Place the pitcher lid
on the pitcher.
P
LEASE
N
OTE
: Cold tap water can be used as
a substitute for ice cubes. Instead of filling the
pitcher with ice cubes, simply refill the pitcher
with cold water a second time to the desired 1, 2
or 3 quart WATER level. Do not fill to the ICE
level or your pitcher may overflow
during brewing. Refrigerate to chill.
6. Slide the pitcher with lid, spout first, under the
machine. Make sure the spout lid is open
(Figure F)
.
7. Plug the cord into an electrical outlet and
depress the push button (ON). The indicator
light will illuminate to let you know the
machine is on.
P
LEASE
N
OTE
: The first time the machine is
used, it may not be necessary to depress the
push button (ON) to turn the machine on, simply
plugging the machine into an outlet will start the
brewing cycle. Also, if the push button (ON) is
depressed before the machine is plugged into
an outlet, plugging the machine into an outlet
will start the brewing cycle.
8. When the brewing cycle is completed, The iced
teamaker will shut off automatically. Drain the
remainder of the tea in the steeping basket by
turning the steeping dial to “OPEN”
(Figure G)
.
N
OTE
: For extra strength, wait a few minutes
before draining the remaining tea into
the pitcher.
To Brew Iced Coffee
Follow the instructions for iced tea using the suggested amount of coffee in the
chart listed on Page 7.
C
AUTION
:
Decaffeinated coffee, particularly when used with chemically
softened water, can cause slower filtration.
Daily Care
To maintain the quality of all parts and minimize tea stains, we recommend
washing the pitcher, pitcher lid, steeping basket and lid with warm water
and a mild detergent, regularly. T
HESE
I
TEMS
A
RE
NOT D
ISHWASHER
S
AFE
.
Hard water can leave whitish mineral deposits inside the pitcher and steeping
basket. Tea and coffee discolor these deposits. To remove, fill the basket
and pitcher with warm white vinegar and let it soak for about 20 minutes.
Do not use harsh, abrasive cleaners. They will cause scratches which
can lead to breakage.
Deliming
This unit must be delimed when you begin to notice an increase in steaming
or if the pumping action stops before all the water has been pumped out of
the machine.
The frequency of cleaning depends on the hardness of water used.
Listed below are the suggested cleaning intervals.
This iced teamaker may be delimed using vinegar or MR. C FFEE
®
C
LEANER
.
MR. C FFEE
®
C
LEANER
may be purchased at your local retailer or by
writing or calling the Consumer Service Department listed on Page 3.
Using MR. C FFEE
®
C
LEANER
:
(Read caution statement on side panel of MR. C FFEE
®
C
LEANER
box before use.)
1. Fill pitcher with warm water to the water level marked on the pitcher
(36 ounces of warm water).
2. Empty contents of one packet of MR. C FFEE
®
C
LEANER
into pitcher.
Mix thoroughly to dissolve cleaner. This will make a clear blue solution.
3. Pour entire contents of pitcher into the water reservoir of the iced teamaker.
4. Place one tray of ice cubes in the pitcher.
5. Place steeping basket, with lid, into the pitcher and slide the pitcher
under the machine. The pitcher must be placed snug against the
machine before operation.
F
IGURE
C
F
IGURE
D
F
IGURE
E
F
IGURE
F
F
IGURE
G
3 quar
t
THE
ICED
TEA
P T
BY MR. C
FFEE
®
S
POUT
L
ID
I
S
O
PEN
SUGGESTED
Type of Water
Cleaning Frequency
CLEANING
Soft Water
Every 80 Brew Cycles
INTERVAL
Hard Water
Every 40 Brew Cycles
Содержание TM3 series
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