7. When the coffee has reached the final roasting temperature, the coffee is automatically dumped
into the cooling bin. The ejection time of the coffee is approximately 15 seconds. Stirring the
coffee when it is dumped into the cooling bin will maximize the cooling effect.
8. The cooling stage starts when the coffee is dumped into the cooling bin. A voice instruction of
"cooling stage" will be given. The cooling stage is 2 to 4 minutes.
10
Содержание ROASTBOY
Страница 1: ...User Manual Warranty...
Страница 4: ...1 LCD 3 LCD 210...
Страница 6: ...4 2...
Страница 8: ...3 200 C 210 C 250g 500g 1kg 4 5...
Страница 10: ...6 2 3...
Страница 12: ...7 5 6...
Страница 14: ...OK 8...
Страница 16: ...3 3 9...
Страница 18: ...7 15 8 2 4 10...
Страница 20: ...10 OFF 3 LED 9 12 13 3 11...
Страница 24: ...Roastboy 1kg 10kg 300kg 10kg 1 5kg 2 5kg 3 4 LCD 14...
Страница 26: ...A S 1 2 1 ROASTBOY 201 201 1 3 1 1 905 TEL 02 540 5360 FAX 02 517 5803 www mrcoffee co kr...