FRUIT AND VEGETABLE DRYING CHART
Wash thoroughly
fruits and vegetables prior to preparation.
PREPARATION
DRYNESS
TIME
VEGETABLE
TEST
Apples
Pare, core, slice into rings.
Pliable
Dip in pretreatment for 2
minutes. Drain, arrange on
tray to dry.
Artichokes
Cut hearts into
strips.
Brittle
4-12
Boil
minutes in a mixture
of 1 TBSP. lemon juice and
1
cup water.
Apricots
Asparagus
Bananas
Beans,
Berries
Dry in halves turned inside
Pliable
out or cut into quarters.
Dipping in pretreatment
helps to retain color.
Cut into
1”
pieces.
Remove peel, cut to
slices.
c r i s p
.
Cut into 1” pieces or
Brittle
French style. Steam blanch
until translucent
beans .
on tray once
to
ensure more even
Leave.
strawberries
slices
and pretreat for 2
and
crisp
for best
wax
coated berries
water
for
minutes.
IO-36
4-15
8-24
Broccoli
Cabbage
Steam, remove tops, skin
4-12
and roots.
or dice.
Red
Wash, then trim tops.
Steam until tender,
Brittle
minutes. Place on
Cut sprouts
from stocks.
4-16
Cut in half lengthwise.
Trim, then cut into
Leathery
1 1
Содержание FD5
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