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ICED LATTE
Ingredients
• 1 double-shot espresso
• 1 tablespoon sugar
• 1/2 cup whole or other milk
• 1 cup ice cubes
Directions
• Add 1 tablespoon sugar in the cup
• Brew a double shot of espresso in the cup
• Add 1 cup ice cubes and 1/2 cup whole or
other milk to the cup
CAFÉ MOCHA
Ingredients
• 1 small cappuccino
• 2 teaspoons chocolate syrup
• 1/2 teaspoon sugar
Directions
• Fill your cup 1/3 with milk and froth until
desired foam is formed and milk is warmed
• Brew a single shot of espresso coffee
• Add 2 teaspoons chocolate syrup and 1/2
teaspoon sugar to the cup
• Stir to blend
• Top with additional foam if desired
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