7
6
Br
ewing Cof
fee
Cleaning the Coffeemaker Before First Use
W
ash the coffee urn thoroughly before using for the first time.
(See
“Cleaning
Instructions” on Page 8).
Selecting and Measuring Ground Coffee
For best results, use freshly ground coffee. The
amounts
shown below are
suggested amounts.
To
Brew (5oz. Cups)
U
se This Amount of Ground Coffee
45 Cups
3-3/4 Measuring Cups
36 Cups
3 Measuring Cups
30 Cups
2-1/2 Measuring Cups
24 Cups
2 Measuring Cups
18 Cups
1-1/2 Measuring Cups
12 Cups
1 Measuring Cup
Adding W
ater and Ground Coffee
1)
Remove the twist lock lid by grasping the handle on top of the lid and turning
counterclockwise to unlock.
2)
Remove the brew basket and stem tube. Check to see that the coffee
dispensing spigot is closed. Use cold, fresh tap water to fill coffee urn. Use
the
cup level markings on the sight glass to determine the proper level.
3)
Remove brew basket lid and add coffee (see chart above for recommended
amount). Shake lightly to spread the grounds evenly
. Replace the brew basket
lid and place the stem tube up through the hole in the center of the basket
and cover
. Hold the portion of the stem tube protruding from the brew
basket and lower the whole assembly into position in the coffee urn. Be
certain that the stem tube is centered and covering the recessed well area in
the bottom of the urn.
4)
Replace the twist lock lid and turn it clockwise to lock the lid tabs under the
cool-touch handles.
Diagram of Parts
7
5
3
1
10
9
6
8
1.
Tw
ist Lock Lid
2.
Brew Basket Lid
3.
Stainless Steel Brew Basket
4.
Stem T
ube
5.
Cool-T
ouch Handles
6.
Stainless Steel Construction
7.
Sight-Glass
8.
Coffee Spigot
9.
Lighted On/Off Switch
10
.
Coffee Ready Light
4
2
