MPM MMR-12, Руководство пользователя

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12
GB
WARNING! The motor head of the mixer should always be locked when in operation!
ASSEMBLY/DISASSEMBLY OF THE SPLASH GUARD
1.
Ensure that the speed control (2) is in The “Off” position (“0” position).
2.
Unplug the mixer from the power grid or disconnect the power supply.
3.
Attach the mixer arm (8), dough hook (10) or rod (9) and the mixing bowl (4) or (4a).
See: „Preparation for operation”.
4.
Put the splash guard (7) onto the mixing bowl (4) or (4a) from the front, until it is in central
position. Its inner edge should be properly aligned with the edge of the mixing bowl.
5.
To disassemble the splash guard (7) from the mixing bowl (4) or (4a) repeat operations
1 and 2, lift the splash guard (7) slightly up and move it to the front.
6.
Disassemble the mixer arm and the mixing bowl.
USING THE APPLIANCE
USING THE ATTACHMENTS
Mixer arm (8)
Mixes light and medium-light dough like pastry, shortcrust, ground meat and fish, butter and
blancmange cream, cheese dough, mashed potatoes and other vegetables, bottom cakes, loose
cake ingredients
Rod (9)
Whips dough that has to be well-aerated, such as eggs, egg whites, sponge cakes, whipped
Dough hook (10)
Kneads dough, particularly raised cakes, as well as dough for: bread, rolls, cakes, pies, pizza,
choux pastry, pasta, cenci.
WARNING! Do not leave knives, metal spoons or forks or similar elements in the mixing bowl when in operation.
WARNING! Maximum mixing time of the appliance is 10 minutes, minimum time of rest between two mixing
cycles is 20 minutes. When mixing yeast dough it is recommended to set the speed control on low speed and
only after a moment increase the mixing speed.
PLANETARY MOVEMENT OF THE ATTACHMENTS
During operation the tool of the planetary mixer is in complex circular motion: it is rotating
around its own axis and round the mixing bowl at the same time. This makes the stirrer op-
erate carefully over the whole mixing bowl during one complete rotation, which allows to
shorten the mixing time and increases effectiveness. Thus it is recommended to reduce the
mixing time given in most recipes.
COMMENTS ON THE OPERATION OF THE MIXER
The shape of the mixing bowl and the attachments was designed to eliminate the need of
continuous scraping and removing ingredients off the sides of the mixing bowl when operat-
ing the mixer. There is no need to clean the sides of the mixing bowl more than once or twice
during one mixing cycle. The mixer should be unplugged from the power supply before the
cleaning!
The mixer may get warm while operating. The upper part of the mixer motor head may get
very warm due to heavy load and long mixing cycle, which is normal