MPM MMM-06, Руководство пользователя

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2.
Soak the sausage skins in warm water for about 10 minutes. Pull the sausage skin onto the
end of the nozzle (14).
3.
Using the food pusher (1) gently guide the sausage filling into the mincing chamber. If neces­
sary, wet the nozzle with some water.
4.
The appliance is also provided with a pate attachment. To make pates, fit the pate attach­
ment (15) inside the appliance and screw on the ring collar (13).
NOTE! When screwing on the ring collar, make sure not to screw it too tight as the feed screw may be blocked.
The sausage nozzle and the pate attachment must not be used together with the cutting blade or the mincer
screens.
ASSEMBLING AND USING THE GRATER
1.
Detach the mincing chamber from meat mincer and attach the shredder cas ing (20) in its
place.
2.
Attach an appropriate grater (17), (18) or (19), onto the shredder casing (20)
3.
Connect the mincer to mains outlet and turn it on with the switch.
4.
Cut the products into pieces small enough to fit into the chamber. Do not shred stone fruits.
Put products on the top hole and push with the pusher while operating the shredder (21).
5.
After use, turn the mincer off, unplug it from the mains and detach the shredder from the
mincer just like the mincing chamber. Clean all parts of the shredder.
WARNING! The blades of the cutter drum are extremely sharp. Handle carefully.
DISASSEMBLY
Disassembly is the reverse of assembly.
CLEANING AND MAINTENANCE
1.
Do not use any sharp objects or harsh cleaners (such as solvents) for cleaning the appliance
as they will permanently damage the mincer housing.
2.
After each use, remove the remnants of minced products and wash all parts in contact with
food in warm soapy water.
3.
Using chlorine bleaching solutions will cause the aluminium parts to become discoloured.
4.
Never immerse the motor housing in water or other liquids – wipe it with a damp cloth.
5.
Never clean the appliance using any harsh cleaners which may cause damage to the appli­
ance.
6.
After washing, carefully dry all parts.
7.
Wipe the mincer screens and the cutting blade with a light coating of vegetable oil to pre­
vent rust developing.