MPM MKW-08M, Руководство пользователя

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PROGRAMMING POURING TIME
1.
Switch the espresso machine on and wait until ready for use (the indicators on the 2b and 2c
buttons have illuminated solid).
2.
Start brewing your coffee by pressing the (2b) button. After 3 seconds, press the button
again and hold until you fill the cup with the desired amount of coffee (max. 60 seconds).
When you release the button, the pouring time is programmed into the appliance memory.
3.
Follow the same steps when programming the pouring time for two cups – button (2c).
4.
To delete the programmed times from the memory and restore default settings, press the
steam jet button (2d) and 1-cup button (2b) at the same time. Hold the buttons for approxi-
mately 3 seconds – the espresso machine will produce a short sound to confirm that default
settings have been restored.
ESPRESSO MAKING TIPS
1.
Use warm cups to make espresso. Heat them up with the cup heater (3). You can also quickly
heat up a cup by pouring hot water out of the espresso machine (with the filter holder and
a filter secured in the receptacle without any coffee). Classic espresso should be made of a
blend of various types of coffee and poured into a 70 ml cup, but only up to a half of it.
2.
The espresso machine has a functionality allowing dosing hot water from the nozzle (14),
which may also be used for warming cups. Hot water is shot when the steam dosage knob is
turned to the left and the appliance is in the standby mode (the (2b) and (2c) button indica-
tors are illuminated).
3.
When frothing milk for your cappuccino, use 100 ml of milk at a time. Pour the frothed milk
into the brewed coffee. Sprinkle with a bit of cocoa powder on top. A classic cappuccino
recipe requires 25-35 ml of espresso.
4.
For a better visual effect, make cappuccino in a transparent cup.
5.
Always thoroughly remove coffee grain residues from the filters. Even trace amounts of old
coffee disrupt the taste of a fresh brew.
6.
Froth semi-skimmed or fat milk, pre-cooled in a refrigerator. Froth milk in a small diameter
vessel so that the froth does not spray around. Milk can significantly increase its volume by
frothing.
7.
Do not brew coffee after frothing your milk; the espresso maker will output water too hot to
enjoy a good taste and aroma.
CLEANING AND MAINTENANCE
CAUTION! Before cleaning, always unplug the espresso machine from the mains and wait until it has completely
cooled down.
CAUTION! Do not immerse the espresso machine in water or other liquids!
1.
Clean the espresso machine after every use.
2.
Clean the espresso machine housing with a damp cloth and thoroughly wipe it dry.
3.
Clean the filter holder (7) and the handle (9), the filters (6a) (6b), the drip tray (12), the grate (13)
and the water tank (18) in warm water with mild detergent. Next, rinse clean and thoroughly
dry.