MPM MGR-09M, Руководство пользователя, Страница: 15 / 32

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sensitive food products. The ‘Dark’ setting is for grilling meat. The thermostat indicator
lamp
❽
will go off once the set temperature is reached.
6.
Place the food to be grilled on both hot plates. The grilling type will depend on what food
products you want to process. Flip the food over after some time to have it done even. Adjust
the grilling temperature with the thermostat knob according to the desired grilling effect.
7.
The thermostat indicator lamp
❽
will go on and off during use. This means that the press
grill is maintaining the set temperature. The thermostat indicator lamp
❼
will do this more
frequently, since the hot plates are open wide, cool down faster and must be reheated more
often.
8.
The fat melted out of the food will flow out of the fat gutters
⓫
to the fat drip pans
⓬
. Empty
the fat drip pans frequently to prevent overflow and spills.
CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
9.
Remove the processed food from the press grill with grilling tongs or utensils made of wood.
Do not use metal utensils, they might damage the non-stick coating of the hot plates.
10.
When done grilling, you can either put another serving in the press grill, or turn off the press
grill: turn the thermostat knob to ‘0’ and unplug the power cord from the mains.
11.
Leave the press grill to cool down and clean it as explained in Section “CLEANING AND
MAINTENANCE”.
CAUTION! Do not close the top lid until the press grill cools down completely. Risk of burns!
CLEANING AND MAINTENANCE
1.
Before attempting to clean the press grill (and when done grilling), unplug it from the mains
and wait until it cools down.
CAUTION! Do not submerge the press grill in water or other liquids! Do not wipe the hot plates with rough
scourers or sponges as you may damage the hot plates.
2.
Clean the hot plates of fat with paper tower. Next, wipe the hot plates gently with a slightly
damp, soft cloth and finally wipe them dry. If the grime is persistent, spread some cooking oil
to make it come off easier.
CAUTION! Do not let water penetrate underneath the hot plates when cleaning. This may damage the press
grill with a risk of electrocution!
3.
Wash the fat drip pans with lukewarm water and a mild dishwashing detergent, rinse them
clean, and leave to dry. The fat drip pans are NOT dishwasher safe.
4.
Clean the outer surfaces of the press grill with a damp cloth and wipe them dry.