1
EN
A.
Lid cap
B.
Lid
C.
Jug
D.
Removable silicone gasket
E.
Motor unit
F.
Brush
G.
Screen
H.
Start/Stop button
I.
Programs selector
J.
Pulse/Clean button
K.
Blend/Pause button
L.
Heat button
M.
Setting button
N.
Measuring cap
DESCRIPTION OF THE APPLIANCE
BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME
•
Before using your appliance for the
first time, rinse the parts that come
into contact with food (jug, lid and
measuring cap) with soapy water
CAUTION : Do not immerse the
appliance in water (neither the
motor unit nor the jug base). Never
put the motor unit (E) under running
water.
Clean with a damp cloth and dry
it carefully.
The blades are extremely sharp and
not removable.
•
Make sure all the packaging has
been removed before operating the
appliance.
CAUTION:
The safety precautions are part of the appliance.
Read them carefully before using your new appliance for
the first time. Keep them in a place where you can find and
refer to them later on.
The appliance will only start if the jug is correctly positioned
on the motor unit (E) and the lid locked on the jug.
USING YOUR APPLIANCE
•
Put the appliance on a flat, stable,
heat-resistant surface away from
sources of heat or water splashes.
•
Make sure the silicone gasket (D) is in
place on the motor unit (E). Position the
jug (C) correctly on the motor unit.
•
Add the ingredients into the jug
without exceeding the maximum level
indicated:
-
1750 ml max for cold preparation
-
1400 ml max for hot preparation
AUTOMATIC FUNCTION:
How to use :
•
Lock the lid on the jug and place the
lid cap in position on the lid and lock it
by rotating it. The appliance only starts
up once the jug and lid are correctly
in place.
•
Plug in the blender. The product makes
a beep and the screen lights up.
•
The product will immediately in
standby mode. At this stage, you can
select a program by pressing the
button «mode»(I). The LED will turn on
on the selected program. The recipe
time information will be displayed.
For hot programs, please note that
the time indicated does not take into
