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Are you failing to obtain the
desired result?
This chart will help identify the
solution.
Liquid
yoghurt
The yoghurt
is too acidic
There is
water in the
yoghurt
Yellowed
yoghurt
The fermentation time is too short.
The fermentation time is too long.
No enough fermentation agents or
dead or non-active fermentation
agents.
Improperly cleaned yoghurt pot.
The milk used does not contain
enough fat (partly skimmed instead
of whole milk).
Lid left on the pot.
Improper programs used.
Not getting the
expected results?
This table will help
you.
Bread
rises too
much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread
not fully
cooked
Top and
sides
floury
The
button
was pressed during
baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too
much).
Water too hot.
Water too cold.
Wrong programme.
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Содержание OW250110
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