Moulinex Odacio 3 DFC1 Скачать руководство пользователя

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To use the emulsifying disc (G):

• fit the spindle (C) on to the bowl drive

(B3a).

• slide the emulsifying disc on to

the spindle.

Then: - Place the ingredients in

the bowl.

• Fit the lid (B2) on the bowl.
• Close the Liquidiser drive cover (A1).

You should hear a click.

Usage and practical tips

• Turn the speed selector (A5)

to position “1” or “2” to start

the appliance.

• Do not use the balloon whisk or the

emulsifying disc to knead dough or to

mix cake mixtures, instead use the

plastic kneading blade.

• You can prepare: mayonnaise,

sauces, egg whites (up to 7 eggs

maximum), whipped cream

(up to 0.5 litre).

BEATING/WHISKING/EMULSIFYING -
(DIAGRAM 4A AND 4B)

Accessories used (depending
on model)

• Bowl assembly (B) and balloon whisk

(F) or

• Bowl assembly (B), emulsifying disc

(G) and spindle (C).

Fitting the balloon whisk and
emulsifying disc accessories

• Press the release button (A4) to open

the Liquidiser drive cover (A1).

• Fit the bowl (B3) on the Bowl

accessory drive(A3).

To use the balloon whisk (F):

• fit it on to the bowl drive (B3a).

Usage and practical tips

• Cut the food into pieces

approximately 8cm high and a

maximum of 4cm width

• Push the food through the feeder

tube using the pusher (B1).

• Turn the speed selector (A5) to

position “1” for slicing or “2”

for grating.

The slicing/grating discs (depending

on model):
• slice thickly (use disc H), slice thinly

(use disc D): potatoes, onions,

cucumbers, beetroot, apples, carrots,

and cabbage...

• coarsely grate (use disc C), finely

grate (use disc A): celery, potatoes,

carrots, cheeses...

GRATING/SLICING/FRENCH FRIES -
(Diagram 3)

Accessories used

• Bowl assembly (B), spindle (C) and

grating/slicing discs (E)

Fitting the Grating/Slicing/
French Fries Discs

• Press the release button (A4) to open

the Liquidiser drive cover (A1).

• Fit the bowl (B3) on the Bowl

accessory drive(A3).

• Fit the required disc (E2) on to the

disc holder (E1).

• Fit the spindle (C) on the bowl drive

(B3a), then the disc holder (E1) on to

the spindle (C).

• Fit the lid (B2) on the bowl.
• Close the Liquidiser drive cover (A1).

You should hear a click.

Содержание Odacio 3 DFC1

Страница 1: ...ill does not work or if you have any product problems or queries please contact our Customer Relations Team first for expert help and advice HELPLINE UK 0845 602 1454 Ireland 01 4751947 or consult our website www moulinex co uk WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK ACCESSORIES REPLACEMENTS Accessories French fries disc disc E Grating disc for coconut parmesan disc G Coarse grating disc disc C...

Страница 2: ...Liquidiser drive cover A2 Liquidiser drive A3 Bowl accessory drive A4 Release button for Liquidiser drive cover A1 A5 Speed selector 0 Stop 1 or 2 Continuous operation Pulse Intermittent B Bowl assembly B1 Pusher with measuring section B2 Lid with feeder tube B3 Bowl B3a Bowl drive B3b Nut B3c Rubber seal B4 Detachable handle B4a Handle release button C Spindle Accessories depending on model D Bla...

Страница 3: ... in warm soapy water Rinse and dry Place the motor unit on a stable flat clean and dry surface Plug the appliance in Speed selector A5 Choose the setting required see table page 14 or recipe Pulse intermittent operation turn knob A5 to the pulse position using a succession of pulses can give you better control when preparing certain foods Continuous operation turn knob A5 to position 1 or 2 Stop t...

Страница 4: ...en the Liquidiser drive cover A1 Fit the bowl B3 on the Bowl accessory drive A3 Fit the spindle C on to the bowl drive B3a Slide the metal blade D1 or the plastic kneading blade D2 onto the spindle C pushing it down to the bottom of the bowl Put the ingredients in the bowl Fit the lid B2 on the bowl Close the Liquidiser drive cover A1 You should hear an audible click Note If the lid and handle are...

Страница 5: ... on the Bowl accessory drive A3 To use the balloon whisk F fit it on to the bowl drive B3a Usage and practical tips Cut the food into pieces approximately 8cm high and a maximum of 4cm width Push the food through the feeder tube using the pusher B1 Turn the speed selector A5 to position 1 for slicing or 2 for grating The slicing grating discs depending on model slice thickly use disc H slice thinl...

Страница 6: ...gredients hazel nuts almonds peanuts sugar and spices etc You can prepare up to 1 5 litre of extra smooth soup sauces stewed fruits milk shakes and cocktails blend all types of batter pancake fritters waffles Yorkshire pudding crush ice at speed 2 no more than a 1 4 full To remove the liquidiser jug from the appliance grasp it by the handle and press the release button A4 6 Usage and practical tip...

Страница 7: ...ou can grind in seconds coriander pepper Cayenne pepper dried apricots Quantity Maximum time for dried apricots 140 g 10 sec The grinder is not suitable for coffee beans To remove the accessory from the appliance press the release button A4 8 EXTRACTING JUICE FROM FRUITS AND VEGETABLES DEPENDING ON MODEL DIAGRAM 7 Accessories used Bowl B3 spindle C and juice extractor J Fitting the accessories for...

Страница 8: ...iquidiser jug Close the lid Operate in short bursts by using the pulse several times Unplug the appliance Rinse the accessory bowl or jug under running water and leave to dry For ease of cleaning and storage the bowl handle B4 and the liquidiser jug handle I4 are detachable and dish washer safe Over time the strong coloured natural juices from food such as carrots and beetroot may stain the plasti...

Страница 9: ...ad 28 29 Drinks 30 Soups Starters Vegetable Accompaniments FARMHOUSE VEGETABLE SOUP Serves 6 2 small potatoes 2 small carrots 1 turnip 1 leek white part only 1 onion a small stick of celery a few sprigs fresh parsley 1 litre chicken or vegetable stock salt and freshly ground black pepper Peel and dice the vegetables In a large saucepan add the parsley salt and pepper plus the stock Simmer for 30 m...

Страница 10: ...ing water if necessary Leave to cool in the tin for 30 minutes Cover with a piece of foil then place a weight on top of the cooked pâté and chill overnight in the refrigerator Turn out and serve cut in slices with crusty bread and a mixed salad DAUPHINOISE POTATOES Serves 6 1 kg 21 4 lb non waxy old potatoes small size 100 g 4 oz Gruyère cheese 3 egg yolks 284 ml carton single cream 250 ml 9 fl oz...

Страница 11: ...lade and with the machine running on speed 2 drop the bread through feed tube and process Set aside Chop the mushrooms using the metal blade on speed 2 Lightly fry the mushrooms in the butter Set aside Remove the rind from the bacon Cut 3 rashers into 2 5 cm 1 in pieces and chop using the metal blade on speed 2 Fry until lightly cooked and set aside In the Odacio bowl mix the mushrooms bacon bread...

Страница 12: ...the tomatoes in the liquidiser on speed 2 until smooth Reheat and adjust the thickness if necessary Makes about 600ml 1 pint of sauce Place the cooked meatballs in an ovenproof dish and pour over sufficient tomato sauce to cover them Top with the diced goats cheese and bake in a preheated oven at 200 C 400 F Fan oven 190 C Gas mark 6 for about 30 minutes until piping hot Serve with bread and salad...

Страница 13: ...ce walnut size spoonfuls of mixture on a greased baking tray Allow a little space between each spoonful as they will swell during cooking Bake in batches in a preheated oven at 220 C 425 F gas mark 7 for about 20 25 minutes or until crisp well puffed and golden brown Lift onto a wire rack and make a small hole in the base to release any steam Leave to cool Fill the cooled choux puffs with the whip...

Страница 14: ... apple using speed 2 Set aside and clean the bowl Use the plastic kneader and place the fat sugar eggs flour spices ground almonds and vanilla extract in the bowl Process on speed 2 for 15 seconds or until well blended Add the chopped apple and process using Pulse in short bursts until mixed Divide the mixture between the tins and smooth the tops Toss the apple slices in the demerara sugar and spi...

Страница 15: ...using a 5 cm 2 inch cutter Place on a greased baking tray and brush the tops with milk Bake in a preheated oven at 200 C 400 F Fan oven 190 C Gas mark 6 for about 10 15 minutes until risen and golden brown Leave to cool To whip the cream fit the whisk in the bowl Add the cream and sugar Process on speed 1 for about 1 minute Stop frequently to check on the consistency to avoid over whipping Serve t...

Страница 16: ...trong brown bread flour for strong white bread flour SHORTCRUST PASTRY For 350 g of pastry 200g 8 oz plain flour 50 g 2 oz block margarine straight from the fridge 50 g 2 oz lard straight from the fridge 5 ml 1 tsp salt about 50 ml 3 tbsp cold water Fit the plastic kneader Put the flour and salt in the bowl Process for a few seconds on speed 2 to mix Cut the fat into pieces and add to the bowl Pro...

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