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Main Courses

SALMON AND VEGETABLE FLAN

Serves 6

For the pastry

250 g (9 oz) plain flour 

125 g (4

1

/

2

oz) block margarine, straight from the

fridge 

4 tbsp cold water 

1 pinch of salt

For the filling

350 g (12 oz) courgettes 

350 g (12 oz) carrots, peeled 

15 g (

1

/

2

oz) butter

1 tbsp vegetable oil 

350 g (12 oz) fresh salmon 

3 eggs 

100 ml (3

1

/

2

fl oz)

milk 

200 ml (7 fl oz) crème fraiche 

pinch of paprika 

salt and pepper

Cut the fat into pieces, Place the flour, fat and salt in the bowl fitted with the 

plastic

kneader

. Process on 

speed 2

for about 10-15 seconds until the mixture resembles

fine breadcrumbs. With the machine running add the water through the feed tube
and process on 

speed 2

until it just begins to bind together. Remove and knead

lightly to form a smooth ball, then wrap in cling film and leave to chill for at least 30
minutes in the fridge. Roll out the pastry on a lightly floured surface and line a
shallow 30 cm (12 in) loose based flan tin. Prick the base, line with greaseproof
paper and baking beans. Bake blind in a preheated oven at 180°C/350°F (Fan oven
170°C), Gas mark 4 for 20 minutes. Remove the paper and beans.

Meanwhile, make the filling. Grate the courgettes and carrots in the bowl fitted with the

coarse grating disc (C)

. On 

speed 2.

Heat the butter and oil in a large frying pan and

cook on a low heat for approximately 15 minutes. Cut the fish into thin strips. Place the
raw fish and vegetables into the precooked pastry case. Place the eggs, milk, crème
fraiche, paprika, salt and pepper in the bowl fitted with the 

whisk.

Process on 

speed 2

for 30 seconds Pour the mixture over the vegetables. Return to the oven and bake for
about a further 30 – 35 minutes. Serve hot.

Try this:

If preferred you can use half block margarine and half lard for pastry with a

short texture.

BACON WRAPPED CHICKEN WITH HERBY STUFFING

Serves 4

4 skinless chicken breasts 

50 g (2 oz) dry bread, crusts removed 

50 g (2 oz)

cup mushrooms 

25 g (1 oz) butter 

7 rashers streaky bacon 

50 g (2 oz)

mature Cheddar cheese, grated 

1 tsp dried mixed herbs 

1 egg yolk

Place the chicken breasts between two sheets of cling film and gently bash 
with a rolling pin to flatten them. Cut the bread into 2.5 cm (1 in) cubes. Fit the 

metal blade

and with the machine running on 

speed 2

, drop the bread through

feed tube and process. Set aside. Chop the mushrooms using the 

metal blade

on

speed 2

. Lightly fry the mushrooms in the butter. Set aside. Remove the rind from

the bacon. Cut 3 rashers into 2.5 cm (1 in) pieces and chop using the 

metal blade

on 

speed 2

. Fry until lightly cooked and set aside. In the Odacio bowl mix the

mushrooms, bacon, breadcrumbs, grated cheese, mixed herbs and egg yolk on
speed 1 for 15 seconds. Spread over the chicken breasts and roll up. Run the back
of a knife over the remaining bacon to stretch it. Wrap a rasher around each chicken
breast. Secure with wooden cocktail sticks. Place in a greased ovenproof dish. Bake
in a preheated oven at 190°C/375°F (Fan oven 180°C), Gas mark 5 for 50 minutes
or until the chicken is cooked through. Serve garnished with watercress.  

PERFECT PIZZA

Makes a 28cm (11inch) pizza

150 g (5 oz) strong white bread flour

1

/

2

tsp Easy bake or fast action dried

yeast tsp salt

1

/

2

tsp granulated sugar

90 ml warm water (1 part boiling

water, 2 parts cold water)

15 ml (1 tbsp) olive oil 

For the topping

200 g (8 oz) fresh flavoursome tomatoes

dried oregano

100 g (4 oz) sliced

mushrooms

1 garlic clove, crushed (optional)

2 tbsp olive oil

6 slices of

salami

100 g (4 oz) Gruyere cheese

6 pitted black olives

salt and ground

black pepper

Fit the 

fine grating disc (A)

and grate the cheese on 

speed 2

. Set aside. Place the

flour, yeast, salt and sugar in the bowl with the 

plastic kneader.

Mix for a few

seconds on speed 1 and then increase to 

speed 2

. With the machine running, pour

the warm water and olive oil through the feed feed tube and process for about 30
seconds until the dough forms a ball. On a lightly floured surface knead lightly into a
smooth ball, then roll out to a 28 cm (11 in) circle. Place on a lightly greased baking
sheet. Cover.

Blanch the tomatoes in boiling water for 2 minutes, drain and peel. Deseed and
roughly chop the flesh. Heat the olive oil in a pan and gently fry the mushrooms and
garlic until slightly brown. Season with ground black pepper. Cover the pizza base
with the tomatoes and sprinkle over the oregano. Top with the salami and grated
cheese, followed by the mushrooms and finally the olives. Drizzle with a little olive oil.
Bake in a preheated oven at 220°C/425°F (Fan oven 210°C), Gas mark 7 for about
15 – 20 minutes or until crisp. Serve immediately with a green salad.

20

19

Содержание Odacio 3 DFC1

Страница 1: ...ill does not work or if you have any product problems or queries please contact our Customer Relations Team first for expert help and advice HELPLINE UK 0845 602 1454 Ireland 01 4751947 or consult our website www moulinex co uk WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK ACCESSORIES REPLACEMENTS Accessories French fries disc disc E Grating disc for coconut parmesan disc G Coarse grating disc disc C...

Страница 2: ...Liquidiser drive cover A2 Liquidiser drive A3 Bowl accessory drive A4 Release button for Liquidiser drive cover A1 A5 Speed selector 0 Stop 1 or 2 Continuous operation Pulse Intermittent B Bowl assembly B1 Pusher with measuring section B2 Lid with feeder tube B3 Bowl B3a Bowl drive B3b Nut B3c Rubber seal B4 Detachable handle B4a Handle release button C Spindle Accessories depending on model D Bla...

Страница 3: ... in warm soapy water Rinse and dry Place the motor unit on a stable flat clean and dry surface Plug the appliance in Speed selector A5 Choose the setting required see table page 14 or recipe Pulse intermittent operation turn knob A5 to the pulse position using a succession of pulses can give you better control when preparing certain foods Continuous operation turn knob A5 to position 1 or 2 Stop t...

Страница 4: ...en the Liquidiser drive cover A1 Fit the bowl B3 on the Bowl accessory drive A3 Fit the spindle C on to the bowl drive B3a Slide the metal blade D1 or the plastic kneading blade D2 onto the spindle C pushing it down to the bottom of the bowl Put the ingredients in the bowl Fit the lid B2 on the bowl Close the Liquidiser drive cover A1 You should hear an audible click Note If the lid and handle are...

Страница 5: ... on the Bowl accessory drive A3 To use the balloon whisk F fit it on to the bowl drive B3a Usage and practical tips Cut the food into pieces approximately 8cm high and a maximum of 4cm width Push the food through the feeder tube using the pusher B1 Turn the speed selector A5 to position 1 for slicing or 2 for grating The slicing grating discs depending on model slice thickly use disc H slice thinl...

Страница 6: ...gredients hazel nuts almonds peanuts sugar and spices etc You can prepare up to 1 5 litre of extra smooth soup sauces stewed fruits milk shakes and cocktails blend all types of batter pancake fritters waffles Yorkshire pudding crush ice at speed 2 no more than a 1 4 full To remove the liquidiser jug from the appliance grasp it by the handle and press the release button A4 6 Usage and practical tip...

Страница 7: ...ou can grind in seconds coriander pepper Cayenne pepper dried apricots Quantity Maximum time for dried apricots 140 g 10 sec The grinder is not suitable for coffee beans To remove the accessory from the appliance press the release button A4 8 EXTRACTING JUICE FROM FRUITS AND VEGETABLES DEPENDING ON MODEL DIAGRAM 7 Accessories used Bowl B3 spindle C and juice extractor J Fitting the accessories for...

Страница 8: ...iquidiser jug Close the lid Operate in short bursts by using the pulse several times Unplug the appliance Rinse the accessory bowl or jug under running water and leave to dry For ease of cleaning and storage the bowl handle B4 and the liquidiser jug handle I4 are detachable and dish washer safe Over time the strong coloured natural juices from food such as carrots and beetroot may stain the plasti...

Страница 9: ...ad 28 29 Drinks 30 Soups Starters Vegetable Accompaniments FARMHOUSE VEGETABLE SOUP Serves 6 2 small potatoes 2 small carrots 1 turnip 1 leek white part only 1 onion a small stick of celery a few sprigs fresh parsley 1 litre chicken or vegetable stock salt and freshly ground black pepper Peel and dice the vegetables In a large saucepan add the parsley salt and pepper plus the stock Simmer for 30 m...

Страница 10: ...ing water if necessary Leave to cool in the tin for 30 minutes Cover with a piece of foil then place a weight on top of the cooked pâté and chill overnight in the refrigerator Turn out and serve cut in slices with crusty bread and a mixed salad DAUPHINOISE POTATOES Serves 6 1 kg 21 4 lb non waxy old potatoes small size 100 g 4 oz Gruyère cheese 3 egg yolks 284 ml carton single cream 250 ml 9 fl oz...

Страница 11: ...lade and with the machine running on speed 2 drop the bread through feed tube and process Set aside Chop the mushrooms using the metal blade on speed 2 Lightly fry the mushrooms in the butter Set aside Remove the rind from the bacon Cut 3 rashers into 2 5 cm 1 in pieces and chop using the metal blade on speed 2 Fry until lightly cooked and set aside In the Odacio bowl mix the mushrooms bacon bread...

Страница 12: ...the tomatoes in the liquidiser on speed 2 until smooth Reheat and adjust the thickness if necessary Makes about 600ml 1 pint of sauce Place the cooked meatballs in an ovenproof dish and pour over sufficient tomato sauce to cover them Top with the diced goats cheese and bake in a preheated oven at 200 C 400 F Fan oven 190 C Gas mark 6 for about 30 minutes until piping hot Serve with bread and salad...

Страница 13: ...ce walnut size spoonfuls of mixture on a greased baking tray Allow a little space between each spoonful as they will swell during cooking Bake in batches in a preheated oven at 220 C 425 F gas mark 7 for about 20 25 minutes or until crisp well puffed and golden brown Lift onto a wire rack and make a small hole in the base to release any steam Leave to cool Fill the cooled choux puffs with the whip...

Страница 14: ... apple using speed 2 Set aside and clean the bowl Use the plastic kneader and place the fat sugar eggs flour spices ground almonds and vanilla extract in the bowl Process on speed 2 for 15 seconds or until well blended Add the chopped apple and process using Pulse in short bursts until mixed Divide the mixture between the tins and smooth the tops Toss the apple slices in the demerara sugar and spi...

Страница 15: ...using a 5 cm 2 inch cutter Place on a greased baking tray and brush the tops with milk Bake in a preheated oven at 200 C 400 F Fan oven 190 C Gas mark 6 for about 10 15 minutes until risen and golden brown Leave to cool To whip the cream fit the whisk in the bowl Add the cream and sugar Process on speed 1 for about 1 minute Stop frequently to check on the consistency to avoid over whipping Serve t...

Страница 16: ...trong brown bread flour for strong white bread flour SHORTCRUST PASTRY For 350 g of pastry 200g 8 oz plain flour 50 g 2 oz block margarine straight from the fridge 50 g 2 oz lard straight from the fridge 5 ml 1 tsp salt about 50 ml 3 tbsp cold water Fit the plastic kneader Put the flour and salt in the bowl Process for a few seconds on speed 2 to mix Cut the fat into pieces and add to the bowl Pro...

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