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EN
1.1 - ASSEMBLY
Follow diagrams 1.1 to 1.4
1.2 - USAGE, TIPS AND DISASSEMBLY
• Start by turning the speed selector dial (A1) to the desired speed according to the recipe.
• You can add food through the hole in the lid (B2) during preparation.
• To stop the appliance, turn the dial (A1) to "0".
Tips:
KNEADING
(maximum operating time: 13 minutes)
- Use the kneader (C1) at speed "1". You can knead up to 500 g of flour (e.g. white bread,
multi-grain bread, shortcrust pastry, sweet shortcrust pastry, etc.).
MIXING
(maximum operating time: 10 minutes)
- Use the mixer (C2) at a speed between "1" and "6/max.".
- You can mix up to 1.8 kg of light mixture (pound cake, biscuits, etc.).
- Never use the mixer (C2) to knead heavy dough or fresh pasta dough (lasagne, rigatoni,
bigoli, etc.).
BEATING / EMULSIFYING / WHISKING
(maximum operating time: 10 minutes)
- Use the balloon whisk (C3) at a speed between "1" and "6/max.".
- You can prepare mayonnaise, aioli, sauces, beaten egg whites (3–8 egg whites), Chantilly
cream (up to 800 ml), etc.
- Never use the balloon whisk (C3) to knead or mix light dough.
Disassembly:
Wait for the appliance to come to a complete stop, then perform the assembly steps
in diagrams 1.1 to 1.4 in reverse order.
2 - FINELY CHOPPING SMALL QUANTITIES (*DEPENDING ON MODEL)
ACCESSORIES REQUIRED (D*):
Mini-chopper lid (D1), Mini-chopper bowl (D2)
2.1 - ASSEMBLY
Follow diagrams 2.1, 2.2 and 2.3.
2.2 - USAGE, TIPS AND DISASSEMBLY
• With the mini-chopper you can chop the following very finely:
- Pork (belly), beef: 250 g / 5 secs / "Pulse".
-
100 g flour, 60 g water, 2 g yeast, 2 g salt: 10 secs / “Pulse”.
• This mini-chopper is not intended for hard products such as coffee or for liquids.
Disassembly:
Wait for the appliance to come to a complete stop, then perform the assembly steps
in diagrams 2.1 to 2.3 in reverse order.
3 - COARSELY CHOPPING SMALL QUANTITIES (DEPENDING ON MODEL)
ACCESSORY REQUIRED:
Assembled grinder.
- Chop in a few seconds by pulsing: dried figs, dried apricots, etc.
Quantity / max. time: 100 g / 5 secs.
