APPLIANCE CHARACTERISTICS
1
Main indicator lamp
2
Timer setting knob (0 to 120 minutes)
3
Function select knob:
Oven
Grill
Grill + Rotisserie
4
Temperature setting knob (100°C to 280°C)
5
Hinged grill element
6
Hinged bottom element*
7
Spit support fixing hole*
8 Reversible
shelf
9
Fixed cord
10 Rotisserie kit* (1 spit, 2 spit forks)
11 Spit
support*
12 Drip
pan*
USING THE APPLIANCE
Before using your appliance, read the page, “IMPORTANT
PRECAUTIONS”.
Before using for the first time
Place your oven on a stable surface.
Remove all self-adhesive labels and protection from inside and outside your oven.
The packaging is recyclable but can be useful to transport the oven or return it to an
approved service centre.
Remove the accessories* from the oven (shelf, spit etc.).
Clean oven and accessories with a damp cloth. Dry thoroughly.
(Fig A)
Close the door using the handle only.
(Fig H)
Connect the cord to an earthed socket.
(Fig B)
Set the function selector switch to “oven”
(Fig C)
Set the oven thermostat to 280°C.
(Fig D)
Set the timer to 15 minutes.
(Fig E)
The oven will start.
Some smoke may be produced. This is quite normal and will soon disappear with use.
Always use the handle when opening or closing the door.
ENG
42
*according to model
