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Installation/Owner’s Manual 20201109
For Warranty Service Call 833-474-0367
DOUBLE DECK STACKING INSTRUCTIONS
Double-deck ovens are shipped as single deck
ovens and must be assembled on site by the
installer. Ovens shipped as single deck oven can
be stacked in the field (additional parts are
required.) This installation step describes the
procedure for stacking two single-deck ovens to
form a double-deck oven.
•
Uncrate both ovens in the area to be stacked.
Identify which of the ovens will be on the
bottom. Attached either the legs or casters
that are in the Stacking Kit to the bottom oven
as shown on the right.
•
Remove flue assembly from both top and
bottom oven.
•
Carefully lift top oven onto the bottom
aligning the top and bottom locator holes.
•
Install stacking bracket as shown. This will
prevent the top oven from moving on the
bottom oven.
Install the stacked flue riser to both ovens.
*Note: If not installed correctly or the
stacked flue is not installed, (the upper
motor will over heat and fail), warranty will
be void.
•
If you choose to make one gas
connection, it is recommended that a
minimum of two (2) -
¾” NPT connections
will be required.
