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BLUE CHEESE & CHIVE
JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
1. Prick each potato in several places.
Cook on
P-HI for 12-13 minutes. Halve and
scoop the flesh into a bowl, add the
butter, cheese, chives, mushrooms,
salt and pepper, mix thoroughly.
2. Pile mixture into the potato skins
and place in a flan dish, on the
rack.
3. Cook on P-60 for 10 minutes.
WHITE SAUCE
1 oz.(25g) butter
1 oz.(25g) plain flour
1
/
2
pint(300ml) milk
salt and pepper to taste
1. Place the butter in a bowl and cook
on P-HI for
1 minute, until melted.
2. Stir in the flour and whisk in the
milk. Cook on P-HI for 4-5 minutes,
stirring every 2 minutes until thick
and smooth. Season with salt and
pepper to taste.
STRAWBERRY JAM
1
1
/
2
lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
1
1
/
2
lb.(675g) caster sugar
1. Place strawberries and lemon juice
in a very large bowl, heat on P-HI
for 5 minutes, or until the fruit has
softened. Add sugar, mix well.
2. Cook on P-80 for 20-25 minutes,
until setting point*is reached, stir
every 4-5 minutes.
3. Pour into hot, clean jars. Cover,
seal and label.
* setting point : To determine setting
point, place
1 tsp(5ml)jam onto chilled saucer.
Allow to stand for 1 minute. Move
surface of jam gently with your
finger, if the surface wrinkles setting
point has been reached.
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
1. line the base of 8" (20.4cm) cake
dish with grease-proof paper.
2. Cream the margarine and sugar
together until light and fluffy. Beat in
the eggs and fold in the sifted flour
alternately with the milk.
3. Pour into prepared container. Cook
on P-HI for 4-5 minutes, until a
skewer comes out cleanly.
4. Leave the cake to stand for 5
minutes before turning out.
K93210MW(영)_MORRIS.indd 27
2017-05-16 오전 4:01:52
