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QUESTIONS AND ANSWERS
* Q : Can the oven be used with the glass tray or roller guide removed?
*
A : No. Both the glass tray and roller guide must always be used in the oven
before cooking.
* Q : Can I open the door when the oven is operating?
*
A : The door can be opened anytime during the cooking operation. Then
microwave energy will be instantly switched off and the time setting will
maintain until the door is closed and START is pressed.
* Q : Why do I have moisture in my microwave oven after cooking?
*
A : The moisture on the side of your microwave oven is normal. It is caused
by steam from cooking food hitting the cool oven surface.
* Q :
Does microwave energy pass through the viewing screen in the door?
*
A : No. The metal screen bounces back the energy to the oven cavity. The
holes are made to allow light to pass through. They do not let
microwave energy pass through.
* Q : Why do eggs sometimes pop?
*
A : When baking or poaching eggs, the yolk may pop due to steam build-up
inside the yolk membrane. To prevent this, simply pierce the yolk with a
toothpick before cooking. Never cook eggs without piercing their shells.
* Q : Why this standing time recommended after the cooking operation
has been completed?
*
A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven.
Many foods build up enough internal heat to allow the cooking
process to continue, even after the food is removed from the oven.
Standing time for joints of meat, large vegetables and cakes is to
allow the inside to cook completely, without overcooking the outside.
* Q : What does “standing time” mean?
*
A : “Standing time” means that food should be removed from the oven
and covered for additional time to allow it to finish cooking. This
frees the oven for other cooking.
* Q : Why does my oven not always cook as fast as the microwave
cooking guide says?
*
A : Check your cooking guide again, to make sure you’ve followed
directions exactly ; and to see what might cause variations in
cooking time. Cooking guide times and heat settings are
suggestions, to help prevent over-cooking... the most common
problem in getting used to a microwave oven.
Variations in the size, shape and weights and dimensions could
require longer cooking time. Use your own judgement along with the
cooking guide suggestions to check whether the food has been
properly cooked just as you would do with a conventional cooker.
* Q : Will the microwave oven be damaged if it operates while empty?
*
A :
Yes. Never run it empty.
* Q : Can I operate my microwave oven without the turntable or turn the
turntable over to hold a large dish?
*
A : No. If you remove or turn over the turntable, you will get poor
cooking results. Dishes used in your oven must fit on the turntable.
* Q : Is it normal for the turntable to turn in either direction?
*
A :
Yes. The turntable rotates clockwise or counterclockwise, depending
on the rotation of the motor when the cooking cycle begins.
* Q :
Can I pop popcorn in my microwave oven? How do I get the best
results?
*
A :
Yes. Pop packaged microwave popcorn following manufactures
guidelines or use the preset POPCORN pad. Do not use regular
paper bags. Use the “listening test” by stopping the oven as soon as
the popping slows to a “pop” every 1 or 2 seconds. Do not repop
unpopped kernels. Do not pop popcorn in glass cookware.
K93210MW(영)_MORRIS.indd 18
2017-05-16 오전 4:01:51
