Morphy Richards Sear and Stew MRRSC65CR, Инструкция по эксплуатации

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Thank you for purchasing your new Morphy Richards Slow
Cooker.
Your Sear & Stew Slow Cooker will allow you to create an
extensive selection of meals with the added benefit of being able
to sear the meat in the same pan. Searing meat in the Cooking
Pot means that the juices from the meat combine with the rest of
the ingredients creating richer fuller flavours in your dishes.
Wash the Glass Lid (2) and Cooking Pot (3) in hot, soapy water.
Rinse and dry.
INTRODUCTION
USING YOUR SLOW COOKER
The Cooking Pot is NOT suitable for use on an induction hob.
Add oil to Cooking Pot (3). Refer to the recipe for the correct
amount of oil to use.
Pre-heat the oil in the Cooking Pot (3) on the hob over a medium-
high heat. The Cooking Pot (3) is compatible with most hobs,
EXCEPT induction.
When the oil is hot, add the meat in to the Cooking Pot (3).
When the meat has seared, place the Cooking Pot (3) into the
Base Unit (4).
WARNING: The Cooking Pot (3) will be hot. Handle with oven
gloves.
Add the rest of the ingredients to the Cooking Pot (3).
Place the Glass Lid (2) on the Cooking Pot (3).
Select Low, Medium or High cooking setting on the Control Knob
(6) to start slow cooking. The Indicator Light (7) will illuminate.
When cooking has finished (refer to the cooking guide on page
10), turn the Control Knob (6) to Off. The Indicator Light (7) will
switch off.
BEFORE FIRST USE