
22
Recipes - Dessert
Method:
1
Place all ingredients, except the Cointreau, in the
Cooking Pot.
2
As the apple rings tend to float to the surface
and may discolour, put them at the bottom.
3
Cook for approximately 5-7 hours.
4
Remove from the Cooking Pot and allow the fruit
to cool before putting into a cut-glass serving
dish.
5
Stir in the Cointreau and serve chilled.
Ingredients:
3.5L 6.5L
•
275g 500g Dried mixed fruit, such as
apples, prunes, pears,
apricots and peaches
•
30g 60g Sultanas
•
30g 60g Raisins
•
20g 35g Flaked almonds
•
3tbsp 5tbsp Caster sugar
•
625ml 1L Water
•
3tbsp 5tbsp Cointreau
Fruit compote
Method:
1
Butter the inside of the Cooking Pot
2
Add all the ingredients and stir well.
3
Cover with the Glass Lid.
4
Cook for approximately 3-4 hours.
Ingredients:
3.5L 6.5L
•
25g 40g Butter
•
100g 150g Pudding rice
•
100g 150g Sugar
•
1L 1.5L Milk
•
Pinch of Nutmeg
Rice pudding
48720 rev7_Layout 1 11/04/2013 10:44 Page 22