17
Ingredients
•
4 eggs
•
31/2 cups water
•
1/3 cup white miso paste
•
5cm piece ginger, sliced
•
1 clove garlic, sliced
•
150g par-cooked ramen noodles
•
100g wombok, shredded
•
1 carrot, shredded
•
2 nori sheets, shredded
•
2 green onions, sliced
•
Black sesame seeds, to serve
Method
1.
Insert the Dual Deep Dish. Heat on
high. Pour water into one side of dish to
max mark. Bring to the boil. Add eggs
to the boiling water. Cook for 8 minutes.
Remove with a slotted spoon. Refresh
under cold water. Peel. Cut in half.
2.
Meanwhile, pour 31/2 cups water into
the other side of dis. Add the miso paste,
ginger and garlic to 31/2 cups of water.
Stir to combine.
3.
Add noodles, wombok, carrot and nori
to miso soup. Cook for 2 minutes or until
cabbage is tender.
4.
Ladle miso soup into bowls. Top with
onion and egg. Serve sprinkled with
sesame seeds.
Ingredients
•
3 1/2 cups beef stock
•
2 tablespoons soy sauce
•
5cm piece ginger, sliced
•
1 clove garlic, sliced
•
1 cinnamon stick
•
3 whole star anise
•
1 carrot, sliced
•
2 teaspoons sesame oil
•
¼ teaspoon Chinese five spice powder
•
200g firm tofu
•
2 teaspoons sesame seeds
•
200g par-cooked hokkien egg noddles
•
200g beef fillet, sliced
•
2 baby bok choy, halved
•
2 green onions, sliced
Method
1.
Insert the Dual Deep Dish. Heat on high.
Pour stock and soy sauce into one side
of dish. Add the ginger, garlic, cinnamon
and star anise. Bring to the boil. Add the
carrot. Cook for 2 minutes.
2.
Meanwhile, heat oil in other side of
dish. Add spice powder and tofu. Cook
and turn for 3 minutes or until browned.
Add sesame seeds and cook for 1 minute
or until golden.
3.
Add noodles, beef and bok choy to
stock. Cook for 2 minutes or until noodles
soften and beef cooks slightly.
4.
Ladle soup into bowls. Serve topped
with sesame tofu and green onion.
Japanese Miso Ramen Hot Pot
Serves 4 Prep 10 minutes Cook 10 minutes
Chinese Beef Hot Pot with Sesame Five Spice Tofu
Serves 4 Prep 10 minutes Cook 10 minutes
RECIPES - DUAL HOT POT
Содержание MRMP25WT
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