Morphy Richards MRMP25WT, Инструкция по эксплуатации

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16
RECIPES - STEAMING TRAY
Ingredients
•
200g pork mince
• 200g prawn, peeled,
deveined and chopped
• 3 spring onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon ginger, finely chopped
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon corn starch
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 30 square wonton wrappers
• Water
• Baking paper
Dipping Sauce
•
1 teaspoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon hot water
• 1/2 tablespoon dry chilli flakes
• 1 tablespoon spring onion, sliced
• 2 teaspoons sesame seeds, toasted
Method
1.
Add pork, prawns, spring onion, garlic,
ginger, soy sauce, sesame oil, corn starch,
sugar and salt in a food processor; pulse
to combine mixture.
2. Place 1 wrapper on a flat surface and
place 1½ teaspoons of the mixture into
the centre of the wrapper; dip your finger
in water and run it around the edge of the
wrapper.
3. Press the wrapper edges together to
seal and enclose the filling, making a
triangle; wrap the corners from the folded
edge of the triangle around the filling.
4. Place the Deep Pan into your
Multifunction Pot and pour water into
the pan to the level indicated; place the
Steam Rack into the Deep Pan and bring
water to a boil on medium-high, then
reduce to simmer on medium-low heat.1
5. Line the Steam Rack with a sheet of
baking paper and place a single layer
of wontons onto the Steam Rack; cover
and steam for 10 minutes or until cooked
through 2
6. Meanwhile, add all dipping sauce
ingredients to a bowl; mix to combine.
7. Serve wontons with the dipping sauce.
Notes
If necessary, adjust the temperature to
maintain a constant simmer.
If water starts to evaporate,
add more boiling water into the pan.
Steamed Pork & Prawn Wontons
Makes 30 Prep 30 minutes Cook 20 minutes