9
Breakfast Pizza
Preparation time 15 minutes
Toasting time 8-10 minutes
Per person
1 ready-made cheese & tomato mini pizza
(defrosted if frozen)
1 pork & herb sausage, cooked and thinly
sliced
2 rashers of streaky bacon
1 tomato, roughly chopped
1 mushroom, sliced
1 dessert spoon tomato puree mixed with
1 teaspoon Worcestershire sauce
1 tablespoon grated mozzarella
Mixed herbs
Take the pre-made pizza (defrosted if frozen)
and spread it with the tomato puree and
Worcester sauce mixture. Place the sliced
cooked sausages over the pizza and top with
the tomatoes and sliced mushrooms. Sprinkle
the whole pizza with diced streaky bacon and
finish with the mozzarella cheese. Sprinkle a few
mixed herbs on the top and lay the pizza in the
sandwich press. Bring the lid of the sandwich
press down and secure it just above the top of
the pizza, but not touching it. Toast the pizza for
8-10 minutes until the cheese has melted and
the bacon has cooked.
You can toast 2 mini pizzas at a time.
