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How To Use
Your slow juicer has three settings.
• "On" starts the motor/makes juice.
• "Rev"reverses the motor and is to be used
only when food is stuck.
• “Off” stops the motor/turns off the unit.
Placing food into your slow juicer:
• Rinse food thoroughly before juicing.
• Be sure to cut food into pieces no larger
than 5cm for optimal extraction, and remove
any large, hard seeds and hard peel
e.g. melon.
• Turn"On" your slow juicer, drop food into the
hopper. Do not push, force or over fill.
The pusher helps guide the fruit through the
hopper. Insert food at a slow pace,
allowing all the juice to extract.
• Hard skins such as melon, citrus and
pineapple should be removed.
• Some splashing may occur when dispensing
into the container.
• Stir juice before serving.
• The juice may contain small pieces of
peel/herbs. Alternate soft and hard
ingredients for optimum extraction.
Turn “Off” when done.
• Ensure that hands are completely dry before
touching the switch.
• Do not operate with an empty bowl.
• Left over juice should be immediately
refrigerated or frozen.
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