18
Creme Brulee
Vanilla pod
1
/
2
Double cream
400ml
Egg yolks
5
Caster sugar
40g
Icing sugar
2 tbsp
Method
Slit the vanilla pod and place
in a sauce pan with cream.
Bring just to boiling and
quickly remove from heat.
Leave for the flavours to
infuse. Mix egg yolks and
sugar. Scrape seeds from
vanilla pod and add to
cream. Warm the vanilla
cream and stir in egg
mixture (its important that
the eggs combine with the
cream and do not cook.)
Strain the custard into a jug.
Pour mixture into 1 litre
pudding bowl and place in
slow cooker and fill with
boiling water half way up the
sides. Cover and cook on
Low for 3- 3
1
/
2
hrs until set.
Lift out, cool and place in
fridge until well chilled.
Just before serving sprinkle
with icing sugar and
caramelize with a blowtorch.
HELPLINE
If you have any difficulty
with your appliance, do not
hesitate to call us.
We are more likely to be
able to help than the store
from where you bought it.
Please have the following
information ready to enable
our staff to deal with your
query quickly.
•
Name of the product.
•
Model number as shown
on the underside of the
appliance.
•
Serial number as shown on
underside of the appliance.
UK Helpline 0844 871 0956
Replacement Parts 0844 873 0722
Ireland Helpline 1800 409 119
WEBSITE
You may also contact us
through our website, or visit
the site to browse and
purchase appliances, spare
parts and accessories from
the extensive Morphy
Richards range.
UK Helpline 0844 871 0956
Replacement Parts 0844 873 0722
Ireland Helpline 1800 409 119
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