16
Boiled ham
Gammon joint up to 1.4 kg.
Method
Put the gammon in a pan,
cover with cold water and
bring to the boil, drain and
rinse. Place in the ceramic
pot and cover with boiling
water. Place the ceramic pot
in the slow cooker base unit
and cover with the lid. Cook
for approximately 5-6 hours
on High or 7-10 hours on
Low. Drain and cool slightly
before removing the skin.
Allow to cool, wrap tightly in
kitchen foil and place in the
refrigerator until well chilled.
Coat fat with toasted
breadcrumbs before serving.
IMPORTANT: When buying a
joint of meat, make sure that
it will fit the size of the
ceramic pot. It should fit into
the ceramic pot so that
when it is covered with liquid
it will still be 2.5cm below
the rim of the pot. The joint
must not stick out above the
rim and there should be
enough room to cover the
meat with water. The shape
of the meat is just as
important as the weight.
Irish stew
4 litres
Lamb chops
6
Onions, sliced
3
Mixed herbs
3 tsp
Large parsnip
2
Carrots, thickly sliced
600g
Potatoes, quartered
800g
Hot vegetable stock
900ml
Leeks, sliced
3
Method
Remove any excess fat from
the chops and then place in
a pan with the onions.
Brown chops on each side.
Sprinkle over the mixed
herbs. Add parsnip, carrots,
potatoes, leeks and pour
over the stock. Bring to a
simmer. Transfer all the
ingredients to the ceramic
pot and place into the slow
cooker base. Place the lid
on the slow cooker and cook
for approximately 5
1/2
- 6
hours on High or 10 hours
on Low.
Vegetarian curry
4 litres
Cooking oil
2 tbsp
Onions, chopped
2
Cloves garlic, crushed
2
Curry powder
2 tbsp
Lentils 500g
Vegetable stock
1 litre
Lemon juice
3 tsp
Carrots, diced
2 large
Turnip, diced
1 large
Chickpeas
1 can
Courgettes, sliced
2 large
Apple, peeled, cored and chopped
2
Sultanas 100g
Salt and freshly ground black
pepper
Method
Heat the oil in a pan. Saute
the onions, carrots, turnip,
courgettes and garlic lightly.
Add the curry powder and
cook gently for one minute.
Stir in the stock, lemon juice,
salt, pepper, chickpeas and
lentils. Bring to the boil and
continue to boil for 3
minutes. Transfer all
ingredients to the ceramic
pot and place into the slow
cooker base. Stir in the
apples and sultanas. Place
lid on the slow cooker and
cook for approximately 5
hours on High or for 10
hours on Low. Ensure that
the vegetables are immersed
during cooking.
UK Helpline 0844 871 0956
Replacement Parts 0844 873 0722
Ireland Helpline 1800 409 119
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